🔥No-Fail Deli-Style Olive Loaf | Quick HYSapientia Air Fryer Oven Tutorial скачать в хорошем качестве

🔥No-Fail Deli-Style Olive Loaf | Quick HYSapientia Air Fryer Oven Tutorial

This homemade olive loaf is a traditional savory charcuterie featuring a deli-style smooth texture reminiscent of bologna, elevated by the distinct briny notes of pimento-stuffed green olives. A blend of ground beef and pork creates a rich, slightly fatty foundation, ensuring perfect cohesion and sliceability. The use of pink curing salt (Prague Powder #1) guarantees food safety, imparts a classic rosy hue, and enhances preservation – mirroring premium cured deli meats. Seasoned thoughtfully with garlic powder, onion powder, ground mustard, and paprika, it delivers a layered yet balanced savory depth. Hints of coriander, nutmeg, and allspice introduce an aromatic warmth that harmonizes with – never overpowers – the meaty base. A touch of sugar or corn syrup subtly offsets the savoriness, rounding out the flavor profile. Generously studded with pimento-stuffed olives, each slice reveals an artistic marbling that offers tangy bursts. The olives' bright acidity masterfully counterbalances the meat’s richness, adding sophisticated complexity. With its firm, emulsified texture achieved through meticulous mixing (and optional blending), this loaf slices cleanly – ideal for gourmet sandwiches, elegant charcuterie boards, or as a protein-packed snack. Every bite delivers the refined quality of artisanal deli fare. 👇 RECIPE BELOW Ingredients: 700g (25 oz) ground beef (80/20) 225g (8 oz) ground pork 150g (5.3 oz) pimento-stuffed green olives, drained and sliced 10g (2 teaspoons) kosher salt or 7g (1 1/4 teaspoons) of table salt. 2.5g (1/2 teaspoon) pink curing salt (Prague powder #1) 5g (2 teaspoons) garlic powder 3g (1 teaspoon) onion powder 3g (1 teaspoon) ground mustard 3g (1 teaspoon) ground coriander 3g (1 teaspoon) paprika 1g (1/2 teaspoon) ground black pepper 0.5g (1/4 teaspoon) nutmeg 0.5g (1/4 teaspoon) allspice 10g (1 tablespoon) sugar or 10ml (2 teaspoons) of light corn syrup. 120ml (1/2 cup) cold water 15g (2 tablespoons) powdered milk (optional, helps with texture) Grease a 2lb loaf tin oven at 340°F (170°C). 60-90 mins Air fryer 320°F (160°C) 60-90 mins Internal temp of 72°C 👉 Pro Tip: Let your air fryer do the precise temperature control while you prep other components! Tag us in your homemade olive loaf creations using #HYSapientiaAirFryer and show off your culinary skills! Thanks to Backyard Chef for inspiring this delicious recipe, we’ve recreated it using the HYSapientia Air Fryer Oven for a modern twist on a timeless classic. 👉 Love rustic recipes with a modern twist? Hit SUBSCRIBE for more heritage dishes made easy with HYSapientia! Shop our Air Fryer Oven collection: www.HYSapientia.com Credits: Special thanks to Backyard Chef for inspiring this delicious journey through time! #hysapientia #hysapientiaairfryer #cooking #airfryerrecipes #backyardchef #homemadeoliveloaf #bread#airfryeroven