Скачать с ютуб How to Make North indian Kala Chana Recipe | Dry Chana recipe | सूखा काला चना | Black Chickpeas в хорошем качестве

How to Make North indian Kala Chana Recipe | Dry Chana recipe | सूखा काला चना | Black Chickpeas

Watch more My Ginger Garlic Kitchen videos here:    / @mygingergarlickitchen   #kalachanarecipe #ashtamichana #blackchana Sookha Kala chana is a simple and quick dry chickpeas curry which is prepared with soaked and cooked black chickpeas known as kala chana in Hindi. In this recipe, chickpeas are boiled first and then sautéed with spices. This recipe doesn't contain any onion or garlic. This goes so well with flatbreads like roti, chapati, paratha or naan. Print full recipe here: https://www.mygingergarlickitchen.com... Serves: 6 -------------------- Ingredients: ------------------- For the kale chane / black chickpeas - 1 cup (soaked overnight) Oil - 2 tbsp Cumin seeds - 1 tsp Mustard Seeds - 1 tsp Pinch of asafetida Ginger, sliced - 2 tsp Green chili, sliced - 4 Red chili powder - 1 tsp Turmeric powder - 1/2 tsp Coriander powder - 2 tsp Amchoor / dried mango powder - 2 tsp Salt to taste ------------------- Instructions: ------------------- Soak the kale chane / black chickpeas overnight in enough water. Next morning, drain the water and rinse well. Pressure cook the chana with 2 cups of water and salt for 2-3 whistles on high heat. Or boil in a pan until soft and cooked, boiling in a pan would take about 30 minutes. Heat oil in a broad pan, and add cumin seeds, mustard seeds, and asafetida. When the seeds start to splutter add green chilies and ginger. Stir well and cook for about 2 minutes. Now add the chili powder, turmeric powder, coriander powder and dried mango powder and roast well for 2 minutes. Add cooked chana with water and cook for 5 minutes. Add chopped coriander and mix well. Remove from heat and transfer to a serving dish. Your kale chane are ready! You can see roti recipe here:    • How to Make Soft and Puffed Roti step...   See Poori recipe here:    • Indian Poori Recipe |  How to make Pe...   See Naan recipe here:    • Restaurant Style Indian Garlic Naan |...   See paratha recipe here:    • Lachha Paratha 3 Ways | How to Make M...   INSTAGRAM:   / mygingergarlickitchen   FACEBOOK:   / mygingergarlickitchen   PINTEREST:   / anupamapaliwal   TWITTER:   / anupama_dreams   GOOGLE+: https://plus.google.com/+Mygingergarl... Soundtrack: "Angel Share" Kevin MacLeod (incompetech.com) ▶︎▶︎▶︎▶︎ Kitchen Gadgets I use and recommend ◀︎◀︎◀︎◀︎ Pressure Cooker - https://amzn.to/2IbDGSG Waffle maker- https://amzn.to/2Zb9g8q Hand Mixer - https://amzn.to/2D97xH6 Gas Stove - https://amzn.to/2IbOeRy Mixer Grinder - https://amzn.to/2P0o1pL Oven Toaster Grill - https://amzn.to/2IbFzyy Microwave Oven - https://amzn.to/2P1Hy9a Grill Sandwich Toaster - https://amzn.to/2YZwAWu Frying Pan - https://amzn.to/2D8QogL Food Processor - https://amzn.to/2Z1X4Xy Stand Mixer - https://amzn.to/2uXgL4M Juicer - https://amzn.to/2YZkrRm Garlic Presser - https://amzn.to/2uU2Axr Immersion Blender - https://amzn.to/2D5BZlm ▶︎▶︎▶︎▶︎ Camera gear I use ◀︎◀︎◀︎◀︎ Camera Body 1 - https://amzn.to/2uZ90Ly Camera Body 2 - https://amzn.to/2Z5C4yO Lens 1 - https://amzn.to/2X2HTvj Lens 2 - https://amzn.to/2uX5uBv Lens 3 - https://amzn.to/2uZ9Fg0 Lens 4 - https://amzn.to/2D5AHa0 Tripod 1 - https://amzn.to/2uXLZcc Tripod 2 - https://amzn.to/2WXsmwP Reflector - https://amzn.to/2v1SUkl ▶︎▶︎▶︎▶︎ Check Out These Helpful Videos ◀︎◀︎◀︎◀︎    • How to Make Punjabi Chole Bhature | C...      • Palak Ki Puri Recipe Video | How To M...      • How To Make Besan Gatte Ki Sabzi | रा...