Best चिकन करी | Punjabi Chicken Curry | simple Chicken recipe | Chef Ranveer Brar скачать в хорошем качестве

Best चिकन करी | Punjabi Chicken Curry | simple Chicken recipe | Chef Ranveer Brar

PUNJABI CHICKEN CURRY - Isse simple Chicken ki curry recipe nahin milegi aapko! And swaad is out of this world... *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/44Wmo3C 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Lucknow spl Chicken Tawa Pulao -    • Lucknow spl Chicken Tawa Pulao | बाजार जैस...   Muradabadi Chicken Biryani -    • Muradabadi Chicken Biryani | मशहूर मुरादाब...   *********************** PUNJABI CHICKEN CURRY Preparation time 10 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For Chicken Marination 900 gms Chicken (thigh & drumstick) चिकन Salt to taste, नमक स्वादअनुसार 1 tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 ½ tbsp Mustard oil, सरसों का तेल For Punjabi Garam Masala ¼ cup Coriander seeds, धनिये के बीज 1 tbsp Cumin seeds, जीरा 3 no. Black cardamom, बड़ी इलायची 3 no. Green cardamom, हरी इलायची ¼ tsp Fenugreek seeds, मेथी दाना 2 tbsp dry Fenugreek leaves, कसूरी मेथी 1 tbsp Black peppercorns, काली मिर्च के दाने 2-3 no. Cloves, लौंग Salt to taste, नमक स्वादअनुसार For Punjabi Chicken curry ¼ cup Mustard oil, सरसों का तेल 2 tbsp Ghee, घी 2 no. Bay leaf, तेज पत्ता 1 tsp Cumin seeds, जीरा 3 large Onions chopped, प्याज 2 no. Green Chillies (less spicy & roughly chopped) हरी मिर्च 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट Salt to taste, नमक स्वादअनुसार 1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल Marinated Chicken, मैरीनेटेड चिकन 1 ½ cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी 2 cups Water, पानी 4 tbsp Prepared Punjabi Garam Masala, तैयार किया हुआ पंजाबी गरम मसाला 2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता Garnish Coriander sprig, धनिया पत्ता Process For Chicken Marination ● In a large bowl, add chicken, salt to taste, turmeric powder, degi red chili powder, ginger Garlic paste, mustard oil and give it a good mix. ● Keep it aside to marinate for a while. For Punjabi Garam Masala ● Heat a pan, add coriander seeds, cumin seeds, black cardamom, green cardamom, fenugreek seeds, dry fenugreek leaves, black peppercorns, cloves, salt to taste and dry roast it for a minute until aromatic. ● Transfer it to a mixer grinder jar and grind it into fine powder. ● keep it aside for further use. For Punjabi Chicken curry ● In a handi or kadhai, add mustard oil, ghee, once it's hot, add bay leaves, cumin seeds and let it splutter. ● Add onions, green chillies and saute it until translucent. ● Add ginger garlic paste, salt, coriander stems and cook it for 2-3 minutes until golden brown. ● Add marinated chicken and cook it for a while until half cooked. ● Add tomato puree and cook it well for a while. ● Add water, prepared punjabi garam masala and simmer it well. ● Finish it with coriander leaves and mix it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti or rice. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #chickencurry #chickenrecipe #ranveervbrar #punjabichickengravy