Coconut Rainbow Jelly Agar-Agar Recipe椰奶彩虹果冻燕菜食谱|Q弹不过硬 QQ Bouncy Not too Hard скачать в хорошем качестве

Coconut Rainbow Jelly Agar-Agar Recipe椰奶彩虹果冻燕菜食谱|Q弹不过硬 QQ Bouncy Not too Hard

♦ 彩虹九层糕食谱Rainbow Kuih Lapis Recipe:    • 彩虹九层糕食谱|娘惹糕|粉色彩虹| Rainbow Kuih Lapis ...   ♦ Pandan Recipe斑斓食谱：    • Pandan Recipe斑斓食谱   　 ♦ Facebook Page:   / iwen777   ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?ur... 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 之前聚餐时朋友带来了一个好美的甜点，看了好开心，所以索性来学做了，椰奶彩虹果冻/燕菜。做法还蛮直接，最重要要量准确做出来层次分明均匀。一层椰奶雪白果冻，加上一层透视果冻，叠叠层层形成分明粉色彩虹，超吸睛，好疗愈。而且食谱搭配了燕菜粉和速溶果冻粉，因此燕菜果冬非常会晃动Q弹且稳固定型~切开来层次分明，QQ爽口，好香班兰椰奶味，清新甜度刚好。小孩大人都爱。 注意： =慢慢把椰奶”介绍” 给热燕菜水，再回锅中小火煮，防止椰奶因太热分离结块。 =食材重量和模具大小要准确，否则会影响软硬和分层效果哦。 收藏方式：做好收普通冰箱冷藏2-3天内吃完，冷冻可以收较久，吃前放回普通冰箱隔夜解冻。 During dinner gathering, my friend brought a pretty dessert, all of us were so happy to see it, so simply self-learnt to make, Coconut Rainbow Jelly/Agar-Agar. The method is quite straightforward, most crucial is to measure accurately to have even layers. A layer of coconut milk snow-white jelly, plus a layer of transparent jelly, stacked layer by layer to form a distinct pastel rainbow, super eye-catching and therapeutic. Moreover, this recipe has paired agar-agar powder with instant jelly powder, so the agar-agar jelly is very jiggly, QQ bouncy yet set nicely~ Distinct layers visible when cut, QQ chewy texture, fragrant pandan coconut milk flavor, refreshing and sweetness are just right. Kids and adults love it. Notice: = Slowly "introduce" coconut milk to the hot agar-agar water, then return to the pot and cook on medium-low heat to prevent coconut milk from separating and agglomerating due to too much heat. = The ingredients’ measurement and mould size should be accurate, otherwise it will affect the hardness and layering effect. Storage Method: Chill in the normal fridge eat within 2-3 days, and freeze it to store longer. Before eating, place it in normal fridge to thaw overnight. ♦Ingredients 食材=7’x7’inch Square Pan 四方模具= =Coconut Jelly 椰奶果冻 (7layers, 150g/layers)= 110g Caster Sugar 细砂糖 11g Agar-agar Powder 燕菜粉 5.5g Instant Jelly Powder 速溶果冻粉 8g Cornstarch 玉米淀粉 2.5g Salt 盐 760g Water 水 3 Pandan Leaves 班兰叶 440g Coconut Milk 椰奶 =Rainbow Transparent Jelly 彩虹透视果冻 (7layers, 150g/layers)= 110g Caster Sugar 细砂糖 11g Agar-agar Powder 燕菜粉 5.5g Instant Jelly Powder 速溶果冻粉 8g Cornstarch 玉米淀粉 1200g Water 水 3 Pandan Leaves 班兰叶 Food Coloring (Purple, Blue, Green, Yellow, Orange, Pink, Red) 食物色素 (紫,蓝,青,黄,橙,浅红,红) (冰库冷冻1小时准/普通冰箱冷却3小时/隔夜) (Freeze in freezer for 1hour sharp/chill in normal fridge for 3hours/overnight) #椰奶彩虹果冻 #彩虹燕菜 #彩虹果冻 #椰奶燕菜 #椰奶果冻 #班兰 #Q弹不过硬 #甜度刚好 #CoconutRainbowJelly #CoconutRainbowAgarAgar #Rainbow Jelly #RainbowAgarAgar #CoconutMilkJelly #CoconutAgarAgar #Pandan #QQBouncy #NotTooHard #NotTooSweet ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love