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Learn how to make a fabulous coffee liqueur at home. Here's a quick and easy homemade Kahlua recipe that requires very few ingredients and the ingredients are easy to find. This coffee liqueur is made with instant coffee, your choice of whiskey or vodka, real vanilla beans and some sugar. You can drink Kahlua straight or use it for a multitude of cocktails and desserts. This recipe makes a nice gift for the holidays as well so make sure that you double the recipe if you are wanting to give some away because your not going to want to share. Liz's Homemade Kahlua 4 Cups water 1.5 Cups Instant coffee 6 Cups Whiskey or Vodka 6 Cups Sugar 5 Vanilla Beans Combine the sugar, instant coffee and water together in large pot and heat on a low to medium setting until sugar and coffee are dissolved, stirring very frequently. Remove from the heat and let cool to room temperature. Meanwhile, cut your vanilla beans in half and scrape out the paste inside and add to your jars. Once the sugar and coffee mixture is room temperature, add your alcohol in and stir to mix. Pour your mixture into the jars with the vanilla beans. Cap and let sit out of direct sunlight for 4 weeks. Shake the jars every few days. After the sitting time, strain and put into bottles. ENJOY!! https://www.beanilla.com/organic-vani... https://www.amazon.com/Mount-Hagen-Or...