Aval Payasam Recipe | Poha Kheer | Payasam Recipes | Indian Sweet Recipes | Cookd скачать в хорошем качестве

Aval Payasam Recipe | Poha Kheer | Payasam Recipes | Indian Sweet Recipes | Cookd

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Aval Payasam is a delicious #PayasamRecipe. #AvalPayasam is made with aval roasted in ghee, cashew nuts, raisins and milk. Try out this #PohaPayasam with Cookd's simple recipe. Do try this recipe and share your feedback with us. Aval Payasam Recipe: Aval (Poha/ Flattened Rice) - 2 tbsp + ½ Cup Cashew Nuts - 8 nos + 8-10 nos Raisins - 1 tbsp Ghee - 2 tbsp Milk - 2 Cups Jaggery - ½ Cup Water - ¼ Cup Cardamom Powder - ¼ tsp Cooking Instructions: 1. In a blender, powder 2 tbsp aval with 8 cashew nuts and set aside. 2. For the jaggery syrup, melt the jaggery with water and strain it. Allow the syrup to cool completely and become sticky. 3. For the preparation, heat ghee and add the cashews and raisins, fry them until golden and set them aside, in the same pan add and saute the aval until aromatic, add the powdered aval and cashew nuts as well. Saute for a minute more. 4. Add the milk and gently bring to a boil while stirring to thicken the milk and cook the aval until tender. Add the cardamom powder. 5. Turn off the stove and add the fried cashew and raisins. 6. Finally, add the cooled syrup and mix well. 7. This payasam can be served hot or cold. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes