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This week was filled with variety! I had a wonderful afternoon at Midhurst Buds & Blooms it’s a fabulous flower club and I love being on the committee, Coco and I visited pony club and went for some beautiful hacks, and Sigh and I went to a fabulous local party with Archie. I also attended an online cookery lesson courtesy of Day Hayes, The London Chef. It was such fun and I learnt so much! Do give his website a visit if you’d like to join him on the next one. I also enjoyed a very successful harvest from our kitchen garden, with plump broad beans and juicy onions to yummy courgettes, the sweetest peas and quite out-of-control lettuces! I decided to create an extremely moreish courgette and broad bean soup that is absolutely perfect for this time of year using almost exclusively our own homegrown produce, do visit my website for the recipe alongside an absolute staple in our home, Pasta, Peas and Bacon. Featured: Day Hayes - The London Chef https://thelondonchef.com/ Peachy Belts https://www.peachybelts.co.uk/ use code ASKCHARLIE for 10% off. Midhurst Buds & Blooms https://www.midhurstbudsandblooms.com/ Love, Charlie x -- Visit my website for more: https://www.askcharlie.how Visit my online shop: https://www.askcharlie.how/shop Thank you for watching! Music provided via Epidemic Sound