Fermenting and Curing Meat with the Inkbird ITC-608T controller скачать в хорошем качестве

Fermenting and Curing Meat with the Inkbird ITC-608T controller

In this video, I revisit the meat curing chamber and upgrade it with a proper controller. I give a tour of the chill chest and then go into detail about ALL of the settings while programming the INKBIRD ITC-608t controller. Note: It is not completely necessary to remove the thermostat from the wine cooler. Just set it to its lowest setting and plug the fridge into the INKBIRD controller. Mine was second-hand and broken so I had to remove it... Amazon Affiliate Links (No extra cost to you! But a big help to me) INKBIRD ITC-608t = https://amzn.to/2Wo77Un And did I mention the 15% code for ITC-608T: LE47JIPH Ivation DehumMini = https://amzn.to/2CyHUiU Danby 36 Bottle Wine Cooler = https://amzn.to/2UdocTW Charcuterie book by Michael Ruhlman = http://amzn.to/2kq3Zd7 Where did I learn all of this? I read. I read books, real, honest to God books! Here's the reading list: The Noma Guide to Fermentation https://amzn.to/2RX5f3A Wild Fermentation, 2nd Edition by Sandor Ellix Katz https://amzn.to/2qMq5XE The Art of Fermentation by Sandor Ellix Katz http://amzn.to/2BP75eL Vinegar Revival Cookbook by Harry Rosenblum https://amzn.to/2K2W3qA Nourishing Traditions by Sally Morrel Fallon http://amzn.to/2BGzsez True Brews by Emma Christensen http://amzn.to/2B6vcsz Real Food Fermentation by Alex Levin http://amzn.to/2jkoFQb The Big Book of Kombucha by Hannah Crum http://amzn.to/2B7CrQH New York Times Cookbook by Amanda Hesser http://amzn.to/2kt5W8D Pollan on Food Boxed Set by Michael Pollan http://amzn.to/2BOecEt Charcuterie http://amzn.to/2kq3Zd7 by Michael Ruhlman On Food and Cooking by Harold McGee http://amzn.to/2ktFawY The Moosewood Cookbook by Mollie Katzen http://amzn.to/2jmwu87