[Secret Recipe Revealed] The secret of local fried foods which I got taught! скачать в хорошем качестве

[Secret Recipe Revealed] The secret of local fried foods which I got taught!

Last spring, Daedoseogwan (Great Library) went to Japan for his new food channel! He learned a very special recipe for Japanese fried food there. How are crispy Japanese fried food made? ★ Iguchi Min's Instagram:   / iguchi_min   Q: How do you keep the frying time for each ingredient? A: There's no exact time, but when you hear it "pop" then that means the water inside the ingredient is being popped and is slowly getting cooked. Also, usually hard vegetables should be fried slowly in low heat! Soft vegetables, seafood, or meat should be fried quickly in high heat!★ Q: How much oil would I need? A: Usually enough for the ingredient to dive in and rise up, about the length of your index finger. Q: How do you check the oil temperature? A: When you drop a little bit of the dough and it rises up, then that's the perfect temperature. #DIATV