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When we think about Antarctica, we think about ice… silence… and one of the most fragile ecosystems on Earth. But what often goes unseen is what it takes to sustain life—human life—responsibly, at the edge of the world. Behind these doors is the heart of the ship: the galley. And behind those, we find a very humble, and talented, amazing executive chef- JITESH NAIK. Today, he will let us in to see what it’s really like in the ‘Behind the Scenes’ of this cruise life! Onboard Atlas Ocean Voyages, every meal tells a story—not just of comfort and care, but of intention. From thoughtful sourcing and waste reduction to energy-efficient operations, this kitchen is designed to support exploration without compromising the places we’ve come to protect. Feeding scientists, expedition teams, crew, and guests in one of the most remote regions on Earth is no small feat—and doing it sustainably is even harder. Here, sustainability isn’t a buzzword. It’s built into the daily rhythm of life at sea. Because protecting Antarctica doesn’t stop when we step off the ice—it continues in every choice made onboard. This is expedition travel done with care, compassion and CONSERVATION first.