Malai Kofta curry recipe | मलाई कोफ्ता रेस्टौरंट जैसा | Paneer Ke Kofte | Chef Ranveer Brar скачать в хорошем качестве

Malai Kofta curry recipe | मलाई कोफ्ता रेस्टौरंट जैसा | Paneer Ke Kofte | Chef Ranveer Brar

MALAI KOFTA AT HOME - How to make Malai Kofta is a popular search everywhere! These dumplings in a super rich gravy are a favorite with everyone. Learn how to make super soft, mouth-melting koftas. Happy Cooking! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Lauki Kofta -    • Lauki Kofta Recipe | लौकी के कोफ़्ते | rest...   Mutton Kofta -    • Mutton Kofta Curry | मटन कोफ्ता बनाने का आ...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MALAI KOFTA RECIPE Preparation time: 10 minutes + boiling time Cooking time: 20 minutes Serves: 4 Ingredients 1 Medium Potato, boiled & grated 150 gms Paneer, grated 50 gms Mawa Salt to taste ½ tsp Black Pepper Powder ½ inch-Ginger, grated A pinch of Baking Soda 1 tbsp Corn Flour Oil for deep frying For Kofta Filling ¼ cup Dry fruits, chopped Salt to taste ½ tbsp fresh coriander, chopped ½ tsp Cardamom Powder For Gravy 2 tbsp Ghee 2 tbsp Oil 2 Bay leaf 3-4 Cardamom pods 6-8 Black Peppercorns ½ tbsp Cumin Seeds 2 medium Onions, sliced 1 tbsp Coriander Powder 1 tbsp Red Chilli Powder ½ tsp Turmeric Powder 1 inch-Ginger, coarsely grounded 3-4 Garlic Cloves, coarsely grounded 2 medium Tomatoes, chopped ½ cup Cashew nuts 1 tbsp Ghee 1 tsp Red Chilli Powder Process For the Koftas ● In a mixing bowl, grate potatoes, paneer and mawa. ● Add salt, black pepper, baking soda and grated ginger. ● Now add refined flour for binding. ● For the filling, in a mixing bowl, add dry fruits, cardamom powder and very little kofta mixture for binding. ● Now take the kofta mixture and prick a hole for the filling. Fill in the dry fruits mixture and make a small lemon sized balls. ● Deep fry the koftas and cook on low flame till golden brown in colour. ● Drain the koftas in an absorbent paper. Keep aside for further use. For the Gravy ● In a kadhai, add ghee and oil. ● Then add bay leaf, black peppercorns, cardamom pods and cumin seeds. Coom tiill cumin seeds start to splutter. ● Now add onion and cook till translucent. ● Then add coriander powder, red chilli powder, turmeric powder and ginger garlic, mix well. ● Add tomatoes and cook till soft. Add cashew nuts and mix well. ● Once everything’s cooked through, turn off the flame and let the mixture cool down. ● Once cold, grind the mixture into a fine paste. ● Strain the tomato puree through a strainer. ● Take a kadhai, add ghee and oil. ● Once hot, add red chilli powder, kasuri methi and tomato puree, mix well. ● Cook the puree until raw smell goes off. ● Serve the kofta's in a plate and then pour tomato puree on top. ● Garnish with fresh cream. ● Serve hot with roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #MalaiKoftarecipe #Malaikofta #chefranveerbrar #mawamalaikofta #paneerkoftarecipe #koftarecipe #koftacurry #restaurantstylemalaikofta