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I was invited to do a online collab with @midwestbarrelco , so it felt fitting to do a "How To Barrel-Age Homebrew" guide with the whole process from grains to the finished result. This method is mainly for bigger beer styles like barleywines, imperial stouts etc. I really hope this video can be of inspiration and help to start your own barrel program. SKÅL! Here are the recipes of the beers in this video: AFTERLIFE (Corsair Rum Barrel-Aged Munichwine) https://share.brewfather.app/VPYiTygZ... JÆVEL (Lonely Oak Bourbon Barrel-Aged Barleywine) https://share.brewfather.app/w71snUH2... Find small barrels for your projects here: https://midwestbarrelco.com/collectio... A BIG thanks to @OlbryggingNo for providing me with the ingredients for this project! ▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬ 0:00 - Intro 1:55 - Brewing the beer (Munichwine) 3:34 - "Sugar in the morning" 4:47 - Long boil, oxygen and fermentation 7:03 - Blending beers 8:01 - Finding and preparing a barrel 9:27 - Filling the barrel 11:05 - Aging the beer (and for how long?) 13:53 - Transferring your barrel-aged beer 15:28 - Bottling the beer, waxing the bottles and tasting the goodies