Dash Mini Egg Bite - Flan (Egg Custard) скачать в хорошем качестве

Dash Mini Egg Bite - Flan (Egg Custard)

Discover the perfect breakfast or snack idea with the Dash Mini Egg Bite maker! In this video, we're making a delicious Flan, also known as Egg Custard, using the Dash Mini Egg Bite. This easy-to-use kitchen appliance is a game-changer for anyone who loves cooking eggs in a variety of ways. With the Dash Mini Egg Bite, you can create a range of tasty dishes, from omelets to frittatas, and even desserts like this creamy Flan. Watch to learn how to make this simple yet impressive recipe and get inspired to try new things with your Dash Mini Egg Bite! RECIPE: Ingredients: Caramel: 2 Tablespoons granulated sugar 1 Tablespoon tap water Custard.. 4 Egg Yolks 1 Cup[ 140 (F) degree milk 2 Tablespoons granulated sugar 1 Teaspoon vanilla extract Instructions (Caramel): Mix sugar and water well. In a small saucepan, boil over medium heat WITHOUT STIRING until the sugar becomes amber in color. Spoon a small amount into each of the little egg cups and allow to cool. Instructions (Custard) Mix all ingredients, except for the hot milk, in a mixing bowl. Slowly stir in the hot milk so as not to cook the eggs with it. Once mixed, beat until thoroughly mixed and frothy. Preheat the Dash and add a small egg cup of water. Place the 4 egg cups with the melted sugar into the cooker and fill each 3/4 full with some egg mixture. Close the top and cook for roughly 12 minutes until the custard is semi-firm. Remove and allow to cool. Run a knife around the edge of each cup and turn out onto a plate. Cool, or even refrigerate before eating. Amazon purchase links (As an Amazon associate, I may make a small commission on purchases). Dash Mini Eggbite Maker http://www.amazon.com/dp/B0842RSW4R/r... DISCLAIMER: The recipes and cooking techniques shared on Larry Under Pressure are for informational and entertainment purposes only. While we strive to provide accurate and up-to-date recipes, techniques and cooking tips, we make no guarantees about the results of any recipe. Cooking involves inherent risks, including but not limited to burns, cuts, food borne illnesses and fire. Always use caution, follow proper safety guidelines, follow appliance manufacturers directions and consult a professional if unsure. Additionally, ingredient substitutions, dietary needs and allergies vary from person to person. Viewers are responsible for ensuring their food is safe and suitable for their consumption This channel is not responsible for any adverse effects resulting from the use or interpretation of any information provided. By using the content on this channel, you agree to do so at your own risk. Always follow local food safety regulations and consult a professional if necessary.