One Skillet Double Chocolate Brownie | How Tasty Channel скачать в хорошем качестве

One Skillet Double Chocolate Brownie | How Tasty Channel

Fudge, moist and chewy double chocolate brownie with an irresistible crispy crust. You can make it only using one pan, you don't need any mixing bowl! Use a pan that is oven proof and stove top save (a cast iron skillet, an iron pan, aluminium non-stick pan...). You can serve it warm with ice cream on top or cool down and slice it. Please, leave a comment and subscribe to my channel for more recipe videos! ►PEANUT BUTTER FILLED BROWNIES: https://bit.ly/3c3J1sC ►EGGLESS FUDGY BROWNIES: https://bit.ly/30WDOxn ►ONE SKILLET GIANT COOKIE: https://bit.ly/2FnCw31 ►CHOCOLATE RECIPES: https://bit.ly/2N05JVM FOLLOW ME: FACEBOOK:   / howtastychannel   INSTAGRAM: https://www.instagram.com/howtastycha... PINTEREST:   / howtastychannel   -------------------------------------------------------------------------------------------------------- Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lens: U.S.A. LINK: https://amzn.to/2Ii8vW9 ITALIAN LINK: https://amzn.to/2rK0bDr Tripod: U.S.A. LINK: https://amzn.to/2IleHN0 https://amzn.to/2GkCjeZ ITALIAN LINK: https://amzn.to/2L30jH9 https://amzn.to/2rKK8Gg Lighting: U.S.A. LINK: https://amzn.to/2qZowZf ITALIAN LINK: https://amzn.to/2BY3s7B Kitchen Tools Using In This Video: Iron Pan (or Cast Iron Skillet): U.S.A. LINK: https://amzn.to/2T4L4Rv ITALIAN LINK: https://amzn.to/2RRfjyb DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support! ------------------------------------------------------------------------------------------------------- Ingredients: 90 g (bit less than ½ cup) Unsalted Butter 90 g (3 oz) Dark Chocolate, chopped 120 g (1/2 cup) Caster Sugar 70 g (1/3 cup) Dark Brown Muscovado Sugar ½ teaspoon Instant Coffee Powder ¼ teaspoon Salt 2 Eggs 60 g (1/2 cup) All Purpose Flour 20 g (3 tablespoons) Unsweetened Cocoa Powder 45 g (1,5 oz) Dark Chocolate, chopped Directions: 1. Butter a 9,5 inch (24 cm) iron pan (you can also use every oven and stove proof non stick skillet). 2. Place Butter in the pan and 3 oz of chopped chocolate: slightly melt over low heat for about 1 minute. 3. Remove from heat and mix with a spatula until completely melt, smooth and creamy. 4. Add Sugar Cane, Caster Sugar, Salt, Coffee Powder and combine. 5. Add Eggs, one at a time, Vanilla Paste and combine. 6. Sift Flour, Cocoa Powder and gently incorporate to the brownie batter. 7. Fold in 1,5 oz of Chopped Chocolate and spread evenly. 8. Bake in preheated oven at 340°F – 170°C for about 35 minutes or until a tootpick comes out slightly wet with moist crumbs. 9. Remove from the oven and cool down for about 15 minutes at least. 10. You can serve it warm with vanilla ice cream on top; or you can cool it down completely and slice it.