Freedom Dawg Hot Dog Cart Walkthrough: Pick Up in 24 Hrs, Ships in 48 скачать в хорошем качестве

Freedom Dawg Hot Dog Cart Walkthrough: Pick Up in 24 Hrs, Ships in 48

Freedom Dawg Walkthrough: Built in East Tennessee — Pick Up in 24 Hrs, Ships in 48 I take you through the full Freedom Dawg Hot Dog Cart setup, piece by piece, and show why this cart is built to pass code, serve fast, and outwork you. It’s manufactured in Sevierville, TN, ready for pickup in 24 hours or ships within 48, and includes over $3,000 in launch bonuses (Pro Pak, my best Vend Anywhere course, and more). ORDER HERE: https://hotdogcartstore.com/product/p... What you’ll see in this video Steam table layout: spillage pan (12×20), perforated steam pan, half/quarter pans, slotted lids Three-burner control and direct-heat options Flip-top stainless prep cover (double protection inspectors love) Four-sink setup (handwash + wash/rinse/sanitize) and the Florida exception 9-ft red/yellow umbrella, 240 sq in grill, “cola onions” tip for aroma & sales On-demand water system with pump, heater, battery, charger, and trickle charger Dual-tank propane bay, DOT lighting/tires, VIN plate Triple-insulated cooler bay for backup product All-304 stainless build (why we don’t use diamond plate) Bread rack + real throughput talk (this cart will outwork you) What’s included (highlights) Stainless grill Full sink suite with splash protection (meets ~90%+ of states; check your local code) Pans with slotted lids On-demand water system with battery & charger Flip-top stainless prep cover 3-sided prep shelves 9-ft umbrella Removable tongue (1-7/8" ball), safety chains, 4-wire lights Launch bonuses (limited) Pro Pak (extra tools & gear) My Vend Anywhere course (step-by-step launch system) Additional setup tools/resources 5-Year Warranty on the cart Bonuses are tied to the first batch and may be pulled without notice. How to get one Pickup: Order today, pick up tomorrow (Mon–Fri) in Sevierville, TN Shipping: Leaves within 48 hours Questions or to claim one: Text Ben at 865-446-0660. Chapters 00:01 Intro & why this cart 00:50 Trailer, burners, safety, lights 01:22 Pans, lids, steam vs spillage 02:20 Full spillage pan (12×20) 02:36 Steam pan & steaming dogs 03:07 Pan sizes & common setups 03:23 Burners & direct-heat options 04:34 Flip-top prep cover 05:24 Four sinks & Florida note 05:58 Grill (240 sq in) & “cola onions” 06:35 Prep/storage areas 06:50 Water system, pump, heater, battery 07:23 Rear shelf update (flat prep shelf) 07:56 Propane bay, VIN, DOT tires 08:29 Triple-insulated cooler bay 09:01 304 stainless vs diamond plate 09:32 Bread rack & capacity 10:37 Built in Sevierville, TN 11:11 $3,000+ bonuses (Pro Pak, course, more) 11:58 What “freedom” really means 13:03 5-Year warranty & availability 13:42 Ships in 48 / pick up next day 14:17 Text me with questions Reminder: Always verify local requirements; Florida sink rules differ from most states. #hotdogcart #streetfood #vendinglife #learnhotdogs #vendorsunited #mobilefood #foodcart #lemonadestand #dirtysoda #sidehustle