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Eclairs are one of the traditional pastries we all love. To spice up this traditional dessert, I've decided to change the decoration and filling in order to make passion eclairs (or passionfruit eclairs). I would say that the most technical part is the choux pastry, so in order to make it successfuly you have to be careful to dry the pastry properly. To do this you can either use a stand mixer or hand mix it in a bowl. For the decoration, I used whipped cream and tempered dark chocolate. You can add your own personal touch and also decorate with fruit slices, passion fruit puree or any other decoration you like. Ingredients: *Choux pastry 200 g water 15 g milk powder A pinch of salt 5 g of sugar 95 g butter 110 g flour 175 g eggs *Filling 250 g passionfruit puree 25 g sugar 5 g agar agar *Glaze 45 g heavy cream 1 tsp vanilla extract 10 g glucose 70 g butter 60 g white chocolate 160 g icing sugar A little bit of food colouring *Decoration marzipan chantilly cream chocolate pieces For more sweetness, you can follow me on instagram and Facebook : ➩ Instagram: / imanisserie ➩ Facebook: / imanisserie For the full ingredient list and detailed recipe steps, check out my blog : https://www.imanisserie.com/post/pass... If you like this video please support me and subscribe to my channel ❤ #eclairs