Chef Garita Has Goat Barbacoa and Chorizo Sauce Gnocchi on the Same Menu – Cooking in America скачать в хорошем качестве

Chef Garita Has Goat Barbacoa and Chorizo Sauce Gnocchi on the Same Menu – Cooking in America

In this episode of Cooking in America, host Sheldon Simeon meets Chef Norberto Garita who owns El Barzon. His restaurant is pretty unique - serving both traditional Mexican dishes, such as mole poblano, alongside traditional Italian dishes like cavatelli alla boscaiola. For more episodes of Cooking in America, click here:    • This Food Truck is Adding Filipino Flavor ...   Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...