Easy Caramel Flan Cake Recipe (Custard Pudding Cake) - Crème caramel recipe! скачать в хорошем качестве

Easy Caramel Flan Cake Recipe (Custard Pudding Cake) - Crème caramel recipe!

Creamy Caramel Flan Cake Recipe (Custard Pudding Cake) - Easy Recipe! #FlanCake #CaramelCustard #PuddingCake #CustardCake #Flan #Dessert #Baking #Foodie #Yummy #caramel This video is a complete guide to making a delicious Flan Cake (also known as caramel pudding cake or custard cake) at home. Learn how to bake a moist sponge cake topped with a silky leche flan (crème caramel) custard layer, all drizzled in rich caramel syrup for that melt-in-your-mouth goodness. This classic dessert — popularly called chocoflan in Latin America or Impossible Cake due to its magical layer inversion — is loved by dessert fans worldwide. Whether you know it as flan, caramel custard, pudding cake, or custard cake, this recipe will show you step-by-step how to create a show-stopping treat. Perfect for parties, holidays, or any occasion, this caramel flan cake combines the creamy sweetness of a caramel pudding with the light fluffiness of cake. Watch now to master this indulgent, crowd-pleasing dessert and impress your family and friends with a homemade flan cake that tastes as amazing as it looks! Happy baking! 🧑🏻‍🍳 🍰 Turn ON Subtitles To get Your Language! 🍰 Ingredients: Caramel: Sugar100g (½ cup) Flan / Caramel pudding layer: 4 Eggs Condensed Milk 300g (1 cup) Milk 360ml (1 ½ cups) Vanilla extract Cake layer: 2 Eggs Butter 110g (½ cup) Plain Flour 100g (⅔ cup) Baking powder ½ teaspoon Sugar 100g (½ cup) Milk 2-3 tablespoons Vanilla extract 1 teaspoon Measuring cup size - 240ml Baking pan - 2 Lb Loaf tin Method: Make the Caramel: Let the sugar caramelise over medium heat. Do not stir until you see a color change. Stir well and when you get a dark amber colour turn off the heat. Spread in the bottom of the baking pan. Make the Flan/ Caramel Pudding: Whisk the Eggs, Vanilla and the Condensed milk for about 30 seconds. Add the milk and whisk again until everything combines. Gently strain into the cooled baking tray. Put in a water bath. Bake for about 15-20 minutes, in a preheated oven at 175c (350f) While it is baking, Make the cake: Mix all the dry cake ingredients in a bowl. Add all the wet cake ingredients into the same bowl. Whisk for about 20-30 seconds. Give it a mix. Whisk again for about 20-30 seconds. Give a final mix. Now gently pour the cake batter on top of the Flan layer. Bake again in the water bath for about 25-35 minutes, at 175c (350f) Chill in the fridge for about 2-3 hours. Turn upside down on to a plate. Enjoy! 👉 Don’t forget to like, comment, and subscribe for more easy cake recipes and desserts.    / @easyquickrecipes