Everything You Need to Know About Pinot Grigio скачать в хорошем качестве

Everything You Need to Know About Pinot Grigio

This dry wine from mainly Italy has a convoluted history and reputation, but there's a lot more to it than meets the eye. Despite its opponents, Pinot Grigio is immensely popular in the United States and across the globe, probably more so today than ever before, according to The Globe and Mail. According to Wine Enthusiast, sales of the wine variety increased significantly during the COVID-19 epidemic as more and more of us sought for easygoing daily sippers to help us get through the weeks spent at home in quarantine. There has never been a better opportunity to try this revitalizing drink. Pour yourself a glass of Pinot Grigio and keep reading to discover all there is to knowabout the wine. France produces Pinot Grigio. Pinot Gris grapes spread over France, Germany, Italy, and beyond in the decades that followed. According to The Drinks Business, the grapes were first imported to Italy in the eighteenth century. That is where the Pinot Grigio we know and love today originated, and it spread fast across the nation and beyond (via VinePair). The bulk of Pinot Grigio is grown in Northern Italy. The United States is the world's second largest producer of Pinot Grigio wine, accounting for around 14% of worldwide output, according to Wine Business International. France's Alsace area and Germany are also big producers of their own types of wine, while New Zealand has a number of well-known varietals (via Wine Spectator). Southern Australia may also produce some excellent Pinot Grigio (via Wine Selectors). Pinot Grigio and Pinot Gris are not the same thing. You may come across references to Pinot Gris when researching Pinot Grigio. Some argue that Pinot Grigio and Pinot Gris are equivalent, with the exception that the former is Italian and the latter is French (via Martha Stewart). This is not totally right, but when the history of many wines collide, the reality becomes more muddled. The hue of the grapes inspired the name Pinot Grigio. Both Pinot Grigio and Pinot Gris are called by the colour of the grapes used to make them. Unlike other white wine grapes, Pinot Grigio grapes have a beautiful, distinctive bluish-gray colour (via VinePair). This wine gets its name from its distinctive grey tint. The French word for grey is gris, whereas the Italian equivalent is grigio. Pinot Grigio has just recently gained popularity in the United States. Terlato's extensive winemaking career was responsible for bringing numerous new wines to Americans, many of which are now quite popular (via Terlato Wines). In the United States, Pinot Grigio is the second most popular white wine. If Pinot Grigio is your favourite white wine, you're not alone. Pinot Grigio is, without a doubt, quite popular in the United States. To be more exact, Pinot Grigio is the fourth most popular wine by volume in the United States, behind only red blends, Chardonnay, and red Cabernet Sauvignon. This is quite unexpected considering the dizzying variety of wine kinds available, particularly given that Pinot Grigio remains the second most popular white wine in the United States. Pinot Grigio is ideal for summer picnics. Pinot Grigio is well-known and well-loved for being crisp and dry, with a plethora of citrus and fruit scents such as lemon, lime, green apple, and peach (via Martha Stewart). It's ideal for drinking outdoors when the temperature rises to 45°F. While a bottle of Pinot Grigio is great on its own, especially on a hot summer evening, this dry white wine pairs well with a wide range of seasons and cuisines, particularly lighter fare (via Vivino). Think chicken, fish, salads, and anything from a charcuterie board packed with cheese. As long as the sauce isn't too thick and heavy, Pinot Grigio pairs nicely with robust pasta dishes (via Wine Folly). Fresh Pinot Grigio is the finest. The important message is that forgetting about your bottle of Pinot Grigio in your wine cellar is not a smart idea. So how much longer can you go? According to Wine Folly, Pinot Grigio should be drank between one to two years after the vintage date. Following that, the acidity begins to decline and the prominent fruity flavours diminish (via Wine Selectors). Pinot Grigio has a poor reputation among wine connoisseurs. Fortunately for Pinot Grigio fans everywhere, there is increasing understanding that the wine's poor image as an unappealing wine is unfounded. And if you skip mass-market wines in favour of smaller, higher-quality producers, you'll have a lighter, more refreshing treat on your hands (via Decanter). Don't be shy if you like Pinot Grigio. Pinot Grigio is useful for more than simply drinking. Pinot Grigio's delicate, crisp taste makes it ideal for much more than casual sipping - but there's nothing wrong with that, either. What do you think about this video? Do let us know in the comments section below. If you enjoyed this video and want to hear from us again, be sure to hit that subscribe button before you go.