சுவையான வெஜ் பிரியாணி/VEGETABLE BIRIYANI/TASTY & SIMPLE LUNCH RECIPE /ONE POT RECIPE .. скачать в хорошем качестве

சுவையான வெஜ் பிரியாணி/VEGETABLE BIRIYANI/TASTY & SIMPLE LUNCH RECIPE /ONE POT RECIPE ..

Vegetable Biryani Recipe Ingredients: Basmati rice – 1 glass (soak 20–25 minutes) Water – 2 glasses (1:2 ratio) Carrot – ½ (chopped) Beans – 5–6 (chopped) Potato – ½ (cubed) Soya chunks – ¼ cup (boiled & squeezed) Onion – 3(thinly sliced) Tomato – 2 small Green chilli – 1–2 Ginger garlic paste – 1 tsp Mint leaves – 2 tbsp Coriander leaves – 2 tbsp Curd – 2 tbsp Biryani masala – 1 tsp Red chilli powder – ½ tsp Turmeric powder – a pinch Salt – to taste Oil – 1 tbsp Ghee – 1 tsp Whole spices: Bay leaf – 1 Cinnamon – small piece Cloves – 2 Cardamom – 1 Method : Soak 1 glass basmati rice for 20–25 mins and drain. Heat oil & ghee in cooker, add whole spices. Fry onion till golden, add green chilli & ginger garlic paste. Add tomato, cook soft. Add curd, biryani masala, chilli powder, turmeric & salt. Add vegetables and soya chunks, mix well. Add mint, coriander, then rice. Mix gently. Add 2 glasses water (1:2). Close lid without whistle, keep high flame till steam comes. Put whistle, simmer 7–10 mins. Switch off, rest 5 mins, then open and fluff gently 🍽️ Tasty vegetable biryani ready