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Trinidad Baiganee | Eggplant Fritter

Trinidad Baiganee is a West Indian delicacy and street food. Baiganee is Trinidad's version of eggplant fritter. It is very simple to make and comes together in less than 15 minutes. In this recipe sliced eggplant is coated with a seasoned split peas batter, then fried. It is the perfect snack or appetizer and is traditionally eaten with raw or boiled mango or tamarind chutney. Link to Printable Recipe & Instructions: https://cookingwithria.com/2022/06/ba... FIND ALL MY AMAZON KITCHEN FAVORITES HERE: https://www.amazon.com/shop/cookingwi... Raw Mango Chutney Recipe: https://cookingwithria.com/2012/06/ri... Boiled Mango Chutney Recipe: https://cookingwithria.com/2020/04/bo... Tamarind Chutney Recipe: https://cookingwithria.com/2020/11/ta... Ingredients 1 cup split peas powder 1/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp turmeric 3 tbs green seasoning or 1 tbs minced culantro and 1 tsp minced garlic Minced hot pepper 1 1/2 tsp salt 1 small eggplant 1 cup water, or more as required

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