Pav Bhaji in Pressure Cooker скачать в хорошем качестве

Pav Bhaji in Pressure Cooker

Pav Bhaji in Pressure Cooker #pavbhaji #recipe #streetfood 🥘 Pav Bhaji Recipe Card Description Dish Name: Pav Bhaji Cuisine: Indian (Mumbai Street Style) Preparation Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Servings: 3–4 🌟 Description: Pav Bhaji is a popular Indian street food from Mumbai, made with a spicy and buttery mashed vegetable curry (bhaji) served with soft bread rolls (pav) toasted in butter. This flavorful, tangy, and slightly spicy dish is loved for its rich taste and vibrant color. Garnished with fresh coriander, chopped onions, lemon juice, and a dollop of butter, Pav Bhaji is perfect for lunch, dinner, or evening snacks. 🥔 Ingredients: 2 potatoes (boiled & mashed) 1 cup cauliflower (finely chopped) ½ cup green peas 1 onion (finely chopped) 2 tomatoes (finely chopped) 1 capsicum (chopped) 2 tbsp butter 1 tbsp ginger-garlic paste 1–2 tsp pav bhaji masala ½ tsp turmeric powder 1 tsp red chili powder Salt to taste Fresh coriander leaves Lemon wedges 8 pav buns 👩‍🍳 Cooking Method: Boil and mash all vegetables together. Heat butter in a pan, sauté onions until golden. Add ginger-garlic paste, tomatoes, capsicum and cook until soft. Add turmeric, red chili powder, and pav bhaji masala. Mix in mashed vegetables and cook well, adding water if needed. Mash everything properly and simmer for 5–10 minutes. Toast pav in butter until golden brown. Serve hot with butter, onions, coriander, and lemon. 💡 Serving Tip: Serve hot with extra butter on top and a squeeze of fresh lemon for authentic Mumbai-style taste. If you want, I can also create a printable recipe card format or a short caption for Instagram/YouTube 😊