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What exactly is matcha — and why is it so bright green, so earthy, and so different from regular green tea? In this episode, we explore the fascinating story behind matcha, from its shaded tea fields in Japan to the centuries-old rituals of Zen monks who used it for meditation. Discover how matcha is grown, why it’s stone-ground into a fine powder, what makes ceremonial and culinary grades different, and why its caffeine feels smoother than coffee. By the end of this video, you’ll never look at a matcha latte the same way again. ⏱️ Timestamps: 0:03 – The Bright Green Mystery 1:13 – Is Matcha Just Green Tea? 2:05 – Why Matcha Is Grown in the Shade 3:11 – From Leaf to Stone-Ground Powder 4:04 – The History of Matcha and Zen Buddhism 5:03 – Ceremonial vs. Culinary Matcha 6:03 – Matcha vs. Coffee: The Energy Difference 7:00 – So… What Exactly Is Matcha? If you enjoy learning the hidden history behind everyday things, make sure to subscribe for more deep dives into the simple items we often overlook. #Matcha #GreenTea #TeaHistory #JapaneseTea #ZenBuddhism #TeaCulture #FoodHistory #HowItsMade #CaffeineExplained #historyofsimplethings Video edited by: Daniela C.