इस holi दिवाली पर बनाएं बिना फालतू मेहनत हलवाई वालीखस्ता और स्वादिष्ट गुजिया | Sooji Gujiya Recipe скачать в хорошем качестве

इस holi दिवाली पर बनाएं बिना फालतू मेहनत हलवाई वालीखस्ता और स्वादिष्ट गुजिया | Sooji Gujiya Recipe

Ingredients for Gujiya recipe without Mawa Refined flour - 2 cups (250 gms) Ghee - ¼ cup (50 gms) Wheat flour -⅓ cup (50 gms) Chickpea flour - ⅓ cup (40 gms) Sugar powder - ¾ cup (100 gms) Sugar - 2 cups (400 gms) (for syrup) Coconut - ¼ cup (grated) Cashews - ¼ cup Almonds flakes - ¼ cup Cardamom powder - 1 tsp Milk - ¼ cup Saffron threads - 25 to 30 Oil - for frying How to make Choorma Gujiya 1- Take 2 cups of refined flour in a bowl and add 3 tablespoons of clarified butter to it. 2- Mix them well and add a ½ cup of lukewarm water in intervals to knead the stiff dough. 3- After kneading the dough, cover and keep it aside for half an hour to set. For the stuffing 1- Take a ⅓ cup of wheat flour, add a ⅓ cup of chickpea flour to it and mix both the ingredients well. 2- Add a tablespoon of clarified butter to it and mix well. 3- Add ¼ cup of milk in the intervals and knead the stiffer dough. 4- After kneading the dough, roll and flatten it for the Loi. 5- Flatten it into the thicker sized Paratha using a rolling pin. 6- Preheat a pan and spread some clarified butter on it. 7- Place the Paratha over it to cook after heating the pan. 8- Cook it on the low to medium flame until brown spots appear on it. 9- Flip it after it has cooked from the bottom. 10- Spread some clarified evenly on the other side too and flip it. 11- Cook it on the low flame until brown spots appear both the side. 12- It has become brown from both the sides so, remove it from the pan. 13- Break it into desired pieces and place it aside to cool down. 14- After cooling it, add it in a grinder jar and grind it coarsely ground. 15- After grinding it, add a tablespoon of clarified butter to it. 16- Add the ground Paratha to it and roast while ab hai asli mauka sabka dil khush karneka , toh banaiye ye khas gujiya ki recipe.stirring it on the medium flame. 17- Roast until its colour changes and it has a soothing fragrance. 18- After roasting it, pour it out in a separate bowl and add ¾ cup of sugar powder to it. 19- Add ¼ cup of grated coconut, 1/4 cup of finely chopped cashews, 1/4 cup of almond flakes, a teaspoon of cardamom powder to it. 20- Mix all the ingredients well and the stuffing is ready. For the sugar syrup 1- Add 2 cups of sugar in a vessel, add 1.5 cups of water and cook till sugar dissolves in it. 2- Stir it in the intervals and cook it. gujiya recipe, gujiya recipe without mawa, gujiya banane ka tarika, gujiya kaise banate hai,gujiyarecipe #recipeforholi #gujiya #sweets