Oakland's Taiwan Bento is a Local Pioneer of Taiwanese Cuisine | Check, Please! Bay Area скачать в хорошем качестве

Oakland's Taiwan Bento is a Local Pioneer of Taiwanese Cuisine | Check, Please! Bay Area

With their downtown Oakland restaurant Taiwan Bento, Stacy Tang and Willy Wang have had the opportunity to introduce many locals to gua bao, lu rou fan, and other classic staples of Taiwanese cuisine. Now, after eight years serving the community, Tang and Wang have decided to close Taiwan Bento at the end of this month, marking the end of an era for one of the real pioneers of Taiwanese food culture in the Bay Area. Take a look back with Check, Please! Bay Area as Taiwan Bento dishes up the ultimate Taiwanese comfort food: its Fried Pork Chop Bento, a nostalgic dish with crispy marinated pork, tea egg, and pickled veggies. Read more about Taiwan Bento's closure from KQED's Luke Tsai: https://bit.ly/TaiwanBentoClosing #CheckPleaseBayArea #TaiwaneseCuisine #BentoBox About Check, Please! You Gotta Try This!: Feed your foodie soul with Check, Please! You Gotta Try This!, KQED’s new spin-off series hosted by Leslie Sbrocco. Listen in as locals reveal their recommendations for the most delectable dishes in the Bay Area — from tasty appetizers and entrees to sinful desserts. These are the foods people love so much they’d stand happily in a long line to savor. And if you’re wondering why something is so delicious, the chefs will take us into their kitchens to see what’s in a dish and how it’s made, as well as share the stories behind them. Each episode is capped off by a segment where producer/reporter Cecilia Phillips hunts down off-the-grid dining experiences for even more delicious bites. Support for Check, Please! You Gotta Try This! is provided by Oakland International Airport, IRG, Total Wine and More, Sutter Health and Oceania Cruises. 👉 SUBSCRIBE to watch more Bay Area food stories, recipe videos, and episodes of Check, Please! Bay Area: https://bit.ly/2U0Wbkd 👈 🥗 Join us on Instagram➡   / kqedbayarea.  . 🍔 Like us on Facebook➡   / kqedfood   🍕 Follow us on Twitter➡   / kqedfood