Authentic South-Asia Coconut Curry Chicken. 正宗海南椰奶咖哩雞 скачать в хорошем качестве

Authentic South-Asia Coconut Curry Chicken. 正宗海南椰奶咖哩雞

Ep-18, 正宗海南椰奶咖哩雞, Authentic South-Asia Coconut Curry Chicken. *** This is a Southern Asia Cuisine, Best eat it over white rice, You can taste the creamy smooth Coconut Cream and Curry Sauce. Try it and see if you like it, This dish "Shrimps with Lobster Sauce" was a Real Chinese Food Icon. one of the dish most Americans' favorite to order dishes in Chinese Cantonese Restaurant for many decades. Especially for a lot of Americans on their Family Day out to eat dinner with their whole family on Sunday.... This traditional legendary dish gained a "Good to the last Spoonful" great American slogan decades ago... I crave for it once in a while. Recipes and ingredients are list below: Recipes and ingredients list are: 1 Chicken Thighs or 8 Chicken Quarters 4 2 Sweet Potatoes: 6 Medium Size 3 Onions: 3 4 Coconut Cream: 2 Larger Cans ( About 40 Oz. ) 5 Sesame Oil; 3 tea spoons. 6 Scallion: 1 7 Chinese Cooking Wine 2 Oz 8 Seasoning, Salt, Sugar, White Pepper powder. Note: I usually put this Southern Asia Coconut Chicken Over a bowl of Rice or over rice.. If you all have any questions please feel free to drop me a line below or email me. Please Share + “Like” + “ Subscribe “. It doesn’t cost anyone anything to subscribe. Enjoy it. Happy cooking. Thank you all.