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Welcome back to Bakht Ki Recipes Winter 2026 is here, and there is nothing better than hot, crispy fish fry. Today, I am revealing my Secret Masala Fish Fry Recipe that is guaranteed to be better than any restaurant! This Pakistani-style fish fry is super crispy on the outside and juicy on the inside. In this video, you will learn: • How to clean fish to remove the smell. • The secret homemade masala recipe for fish. • How to get the perfect crispy coating that doesn't fall off. Ingredients for first marination: • Salt 2 tbs • Ginger garlic paste 2 tbs • Lemon 3 Apply this marination and let it rest for 15 to 20 minutes, then wash it thoroughly. Ingredients for Secret Masala: • Salt 1 tsp • Red chili powder 1 tbs • Red chili flakes 1 tsp • Termuric powder 1/2 tsp • Coriander powder 1 tbs • Coriander seeds 1 tbs • Cumin powder 1 tsp • Carom seeds 1/2 tsp • Lemon juice 2 tbs • Ginger garlic paste 1 tbs • Gram flour 3-4 tbs • Coriander leaves as required Leave it to marinate for at least 3 to 4 hours, but for the best results, let it rest overnight. Timestamps: 0:00 Intro 0:28 Fish Cleaning Tips 1:35 Making the Secret Masala 3:25 Pro-Frying Techniques 4:58 Final Platter #fishfry #winterspecial #pakistanifood #crispyfishfry #cooking #Recipe2026 #bakhtkirecipes