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Turdilli (wine cookies)

Turdilli (Wine cookies) Today, Mama’s kitchen is filled with the irresistible scent of Turdilli, a classic Calabrese treat that brings us all together. These golden, deep-fried Calabrese treats are a labor of love, blending flour and a touch of wine to give them that signature tender crunch. Each one is carefully shaped and rolled by hand, fried to perfection, and then bathed in honey for a glistening, sweet finish 🤤 Growing up, the kitchen would fill with the warm aroma of frying dough, a sure sign the holiday season is upon us. Turdilli are a family tradition passed down through generations, and every bite brings back memories of our roots in Cosenza. Enjoying them together with family brings a little piece of Calabria to our table 🌟🍯🍇 #turdilli #wine cookies #cookie #honey #cookies #honeycookies #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #foodnetworkfinds #california #super_italy #italia #food #recipe Turdilli (wine cookie) Ingredients: 1 cup of red wine 1 cup honey 1 cup of oil (veg or olive) 5 1/2 cups of Caputo flour 2 cups of vegetable oil for frying Instructions: Add your liquids to a pot and bring to boil. Now add your flour to your mixer followed with your liquids. Slowly amalgamate all ingredients together. Take a piece of dough, roll it and make it 1 inch strip. Then cut 2 inch pieces from the strip. Using the bottom of a basket (washed and dry) you can roll your pieces and get your grooves. Prepare your pan with hot oil and fry your turdilli. Once golden brown remove from oil and place on paper towel to absorb excess oil. In another pan, add your honey and warm on low heat. Roll your turdilli in the hot honey then place on a plate. Do not overlap or they will stick. Serve and enjoy !