Creamy Fruit Salad with HOMEMADE fruit salad dressing! | The Recipe Rebel скачать в хорошем качестве

Creamy Fruit Salad with HOMEMADE fruit salad dressing! | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/creamy... INGREDIENTS: 1 ½ cups 1% milk 1/4 cup granulated sugar (reduce to 3 tablespoons for less sweet dressing) 1 ½ tablespoons corn starch 2 teaspoons vanilla 2 cups fresh strawberries, quartered (260 grams) 1 cup fresh blueberries (150 grams) 1 cup fresh blackberries (135 grams) 1 cup mandarin oranges canned, drained of juice (189 grams or 284ml can) 1 cup fresh pineapple chunks (155 grams) 1 cup red grapes (173 grams) 2 kiwi peeled and sliced INSTRUCTIONS: In a medium skillet, whisk together milk, sugar and corn starch. Cook over medium-low heat, whisking constantly, until thickened, about 8-10 minutes (it won't be thick like pudding, it is a dressing — but it will thicken considerably). Stir in vanilla. Remove from heat and let cool to room temperature (you can speed this up by refrigerating for 30 minutes). In a large bowl combine strawberries, blueberries, blackberries, oranges, kiwi, pineapple and grapes. Whisk the cooled dressing and pour over fruit. Toss to coat (be gentle — you don't want mush!). Serve at room temperature or chill to serve later. If making ahead, only add the dressing 3-4 hours or less before serving.