How to make Stuffed Eggplants (Aubergine, Imam Bayildi, Boat) - Turkish Recipe Imam Bayildi Recipe скачать в хорошем качестве

How to make Stuffed Eggplants (Aubergine, Imam Bayildi, Boat) - Turkish Recipe Imam Bayildi Recipe

How to make Imam Bayildi - Turkish Stuffed Eggplants (Imam Bayildi Recipe). We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube! ~-~~-~~~-~~-~ KNIFE - PERSIAN STYLE AUTHENTIC HANDMADE KITCHEN KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): https://amzn.to/2LZY20M ~-~~-~~~-~~-~ RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: BISETTI CUTTING BOARD: https://amzn.to/2NjWCBf STAND MIXER: https://amzn.to/30feovH PRE-SEASONED CAST IRON PAN: https://amzn.to/308pOkC PRE-SEASONED CAST IRON POT: https://amzn.to/2O7K93g HUSSLE FREE ELECTRIC PAN: https://amzn.to/300eibS SLOW COOKER: https://amzn.to/2LvAVfb DEEP FRYER: https://amzn.to/2ZXvJK5 SPICE CRUSHER: https://amzn.to/2ZXZgm6 SPICE RACK (organizer): https://amzn.to/2Nbg8zS WATCH OUR OTHER VIDEOS HERE:    / fabulousrecipes   This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a small commission. WATCH MY OTHER VIDEOS BELOW: Beef Stuffed Eggplant:    • Easy & Delicious Beef Stuffed Eggplan...   Stuffed Spaghetti Squash:    • How To Make Beef Stuffed Spaghetti Sq...   2 Minutes Chicken Nuggets:    • Easy - How To Make Chicken Nuggets Re...   Shockingly Quick Buffalo Wild Wings:    • Buffalo Chicken Wings - Homemade | Fa...   How to make Imam Bayildi - Turkish Stuffed Eggplants Preparation time: 25 minutes Cook time: 40 minutes Serves 2 people Ingredients: 1 large eggplant, cut in half lengthwise 4 tablespoons of olive oil 1 large, finely chopped onion 4 chopped garlic cloves 2 ripe tomatoes, diced 1 teaspoon of dried mint (optional) 1/2 cup of chopped parsley/dills 2 tablespoons of fresh lemon juice 1 tablespoon of sugar 1/2 teaspoon of cumin powder Salt&Pepper to taste 1 cup of shredded mozzarella cheese. Directions: 1. Scoop out the flesh of each half of eggplant and chop it finely. Set aside. 2. Heat the oil in a skillet and stir in the chopped eggplant and onions. 3. Fry on high flame for 10 minutes, stirring often, then stir in the rest of the ingredients (Except for the mozzarella) and season with salt and pepper. 4. Spoon the filling back into each eggplant half, and place each half on a baking tray/pan. 5. Top with shredded cheese and bake in the preheated oven (350°F) for 30-40 minutes, until the cheese is melted and golden brown. 6. Serve the Imam Bayildi warm and enjoy! Enjoy international foods? Then check out Chef Rafi's channel for more interesting recipes:    / kidchefrafi   ~-~~-~~~-~~-~ Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet "    • How To Make Restaurant Style Fried Po...   ~-~~-~~~-~~-~