Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary скачать в хорошем качестве

Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary

Baking bread without electric ovens, baker's yeast, and fermenters. Obst, a bakery specializing in bread made by home-cultivated leavens. The previous video, which recorded 3 million views on Youtube:    • 朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト   Three years have passed since this video, and baker Ryuji Koiwai has entered a new stage in his career: he closed the store he had operated for 8 years in the city. He reopened the store with a wood-fired oven in a small port town. While maintaining his one-person bread baking style, he has taken on the challenge of baking bread more naturally without using three Sacred treasures for baking: an electric oven, baker's yeast, and a fermenter. I closely covered a day in the life of a baker, Ryuji Koiwai, who alone produces 25 kinds of bread from 3:30 in the morning and covered the entire baking process. He also talks about his thoughts on bread making, the characteristics and uses of raisin leaven and rice wine leaven, and how he decided to open a store in Okayama, where he had never been. Click here to see the "Kurousagi" that Koiwai trained at    • 60 kinds of bread from 5 different natural...   the kind of leaven 1. Raisins leaven 2. Ryesour leaven 3. Rice wine leaven Baker: Ryuji Koiwai (小岩井竜二) Bakery`s name: OBST （オぷスト） Location: Ushimado, Setouchi city Okayama prefecture JAPAN Instagram: https://www.instagram.com/obst_yuimay... Filming and Editing： REIYA Watanabe ------------ chapter ------------ 0:00 Preparation and shaping of the dough 5:04 the wood-fired oven is fired 7:50 Shaping and temperature control of oven 17:52 Start baking and shaping 32:38 Serving and opening the bakery 34:21 Talking about his personal history 36:20 Talking about raisin leaven 39:59 Talking about rice wine leaven ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris    • Wine bakers in pursuit of fermentation | S...   the century-old wood fired oven in a beautiful village | Sourdough bread making in France    • The century-old wood fired oven in a beaut...   Organic bread and pastry factory | Sourdough bread making in France    • Organic bread and pastry factory | Sourdou...   The pioneering bakery that spread sourdough bread culture in Japan    • The pioneering bakery that spread sourdoug...   Legendary Alpine bakery with wood fired oven | Sourdough bread making in France    • Legendary Alpine bakery with wood fired ov...   Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4    • Baking bread with a wood fired Oven | Open...   Hundreds of bread baked by just one person | Sourdough bread making in Japan    • Hundreds of bread baked by just one person...   60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan    • 60 kinds of bread from 5 different natural...   A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan    • 朝3時半から、たった1人で２０種類以上のパンを製造！ 自家培養酵母パン屋オぷスト   #sourdough #tartine #bakery #howtomakebread #frenchbakery