Cooking Assam Pedas Fish with Thermomix by Suriya Abdullah скачать в хорошем качестве

Cooking Assam Pedas Fish with Thermomix by Suriya Abdullah

Learn how to prepare the delicious plate of Assam Pedas by Suriya Abdullah with the TM6. This recipe is available in the Malay Kitchen cookbook 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 30g tamarind paste 80g ladies' fingers (approx. 7 ladies' fingers) 30g dried chillies, deseeded, soaked to soften 550g water 1 tsp salt, adjust to taste 120 g shallots 1 tsp sugar 4 garlic cloves 700g red snapper (1 whole fish), cut into slices (2 cm) 2g fresh ginger 10g fresh turmeric 20g shrimp paste 80g cooking oil 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 1) Place a bowl onto mixing bowl lid, weigh in tamarind paste and 500g water. Mix, deseed and set aside. Place dried chillies, shallots, garlic cloves, ginger, turmeric, shrimp paste, cooking oil and 50 g water into mixing bowl, blend 30 sec/speed 10. Scrape down sides of mixing bowl with spatula. 2) Blend 30 sec/speed 10. Scrape down sides of mixing bowl with spatula. 3) Sauté 8 min/120°C/Speed 1. 4) Add reserved tamarind-water mixture, set Varoma dish into position, weigh in ladies' fingers. Close Varoma lid and steam 5 min/Varoma/Speed 1. Set Varoma aside. 5) Add salt, sugar, red snapper and steamed ladies' fingers, cook 2 min/Varoma/Reverse/Stirring Speed. Let it stand for 2 minutes before serving. #thermomix #ThermomixSG #thermomixrecipes #assam #cooking #recipe #howto #learning #cookingtutorial #tutorial