Скачать с ютуб कोल्हापुरी अख्खा मसूर दाल तड़का || Lehsooni Akkha Masoor || Dhaba Style Akkha@ChefShaheen80 в хорошем качестве

कोल्हापुरी अख्खा मसूर दाल तड़का || Lehsooni Akkha Masoor || Dhaba Style Akkha@ChefShaheen80

कोल्हापुरी अख्खा मसूर दाल तड़का | Lehsooni Akkha Masoor | Dhaba Style Akkha Masoor@ChefShaheen80 #chefshaheen80 #akkhamasoor #dhabastyle #masoordaal #masoordaltadka #indiancuisine #youtubevideo *********************************** Ingredients: Masoor 1 cup Jeera 1tbsp Onion 2 Tomato 1 Green chilli 2 Garlic 10 to 15 Kasuri methi 1 tbsp Turmeric powder 1/2 tbsp Red chilli powder 2 tbsp Garam masala 1tbsp Salt as per taste For Tadkha: Oil 2 tbsp Jeera 1tbsp Garlic 1tbsp Red chilli powder 1tbsp †************†******************* Akkha Masoor In pressure Cooker | Akkha Masoor In kolhapuri Style | Masoor Daal | Daalchi Bhaaji Lehsooni Akkha Masoor | Dhaba Style Akkha Masoor | Traditional Style Akkha Masoor Masoor Dal Tadka Recipe - Dhaba Style | Akkha Masoor with detailed photo and video. Masoor dal is a simple lentil-based curry or soup prepared from red lentils. It is typically served with jeera rice or regular rice. Masoor dal Tadka is ready to similarly to normal dal tadka in a tomato and onion-based sauce with other dry spices. It is an ideal curry that can be served with both rice and roti for lunch and dinner. Masoor Dal Tadka Recipe—Dhaba Style | Akkha Masoor with step-by-step photo recipe. This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, mainly, in Hyderabad. Masoor dal tadka is traditionally tempered with spices like chilli powder and garam masala to cook dal. #chefshaheen80