Kali Mirch Chicken Karahi Recipe By Food Fusion скачать в хорошем качестве

Kali Mirch Chicken Karahi Recipe By Food Fusion

Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with friends and family. #HappyCookingToYou Written Recipe: http://bit.ly/2ItBUx6 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Kali Mirch Chicken Karahi Serves 4-5 Recipe in English: Ingredients: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chicken karhai cut ½ kg -Tamatar (Tomatoes) 2-3 -Hari mirch (Green chilies) sliced 2-3 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Cooking oil ½ Cup -Dahi (Yogurt) whisked ½ Cup (room temperature) -Kali mirch (Black pepper) crushed 1 tsp -Garam masala powder 1 tsp -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilies) -Adrak (Ginger) julienne -Kali mirch (Black pepper) crushed Directions: -In wok,add water,turmeric powder,ginger garlic paste,mix well and bring it to boil. -Add chicken karhai cut,tomatoes,green chilies and mix well. -Add cumin seeds,black pepper crushed,salt,garam masala powder and mix well,cover and cook on medium low flame for 8-10 minutes then cook on high flame for 2-3 minutes. -Add cooking oil,mix well and cook on high flame for 6-8 minutes. -Add yogurt,mix well and cook until oil separates. -Add black pepper cruhsed,garam masala powder and mix well. -Add ginger,fresh coriander and green chili. -Garnish with ginger,black pepper crushed & serve! Recipe in Urdu: Ajza: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chicken karhai cut ½ kg -Tamatar (Tomatoes) 2-3 -Hari mirch (Green chilies) sliced 2-3 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Cooking oil ½ Cup -Dahi (Yogurt) whisked ½ Cup (room temperature) -Kali mirch (Black pepper) crushed 1 tsp -Garam masala powder 1 tsp -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilies) -Adrak (Ginger) julienne -Kali mirch (Black pepper) crushed Directions: -Karhai mein pani,haldee powder aur adrak lehsan paste dal ker ache tarhan mix karein aur ubal anay dein. -Chicken karhai cut,tamatar aur hari mirch dal ker ache tarhan mix karein. -Zeera,kali mirch crushed,namak aur garam masala powder dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per 8-10 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein. -Cooking oil dal ker ache tarhan mix karein aur tez ancch per 6-8 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein aur oil alag hunay tak paka lein. -Kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein. -Adrak,hara dhania aur hari mirch dal dein. -Adrak aur kali mirch crushed dal ker serve karein.