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The Morning Bread Recipe I Make Every Week

Full printable recipes available here: https://wokmeetsoven.com/morning-bread/ Ingredients: Tangzhong: Bread flour 20 grams Water 100 ml Dough: Bread flour 290 grams White sugar 40 grams Table salt ½ tsp Instant yeast 5 grams Milk powder 6 grams Milk 80 ml (room temperature) Unsalted butter 35 grams (room temperature) 1 Egg (room temperature) Egg wash: 1 egg splash of milk (approximately 1/2 tsp) Bake at 350 °F (180 °C) for 15-16 minutes. Note oven baking time will vary between ovens. What you basically want to look for is a nice golden brown color on the top of the bread. In this video, I'll share with you my secret morning bread recipe. I have been making this easy morning bread recipe regularly since discovering it. This soft and fluffy bread recipe incorporates a popular asian baking technique that helps reduce the likeihood of your bread becoming stale. This is the perfect morning bread recipe for beginners and those just starting out with baking. This milk bread recipe is perfect for breakfast or lunch. It's soft and fluffy, and is loved by everyone in my household. I'm sure once you've tried this recipe you'll be baking these morning breads regularly just as I have. Thanks for watching!