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BEAN STEW WITH SQUID. Delicious traditional food, very nutritious, healthy and which in itself is a complete meal. It is made very easily and if we use the pressure cooker it is also made relatively quickly, although if we have time, cooking it slowly until the beans are very tender and creamy is very satisfying. We have to admit that the pressure cooker saves us time and energy, which in these times must be taken into account. However we choose to cook this recipe, the result will always be exquisite. Don't forget to try this bean stew with squid and let me know. SIMILAR VIDEO RECIPES THAT YOU MAY LIKE: CHICKEN STEW WITH VEGETABLES: • ESTOFADO DE POLLO CON VERDURAS. Recet... HEALTHY SQUID STEW: • SALUDABLE GUISO DE CALAMARES O CHIPIR... CHICKPEA STEW WITH CHICKEN: • GUISO DE GARBANZOS CON POLLO. Una rec... CHICKPEA STEW WITH RICE: • GUISO DE GARBANZOS CON ARROZ, RECETA ... CHICKPEAS WITH VEGETABLES: • GARBANZOS CON VERDURAS, UN GUISO ECON... LENTIL STEW WITH RICE: • GUISO DE LENTEJAS CON ARROZ, UNA RECE... CHICKPEA STEW A LA MARINERA: • GUISO DE GARBANZOS A LA MARINERA. Sal... Chickpea stew with chard recipe: English: • Guiso de garbanzos con acelgas receta... ► My new book “”Las recetas saladas de Loli Domínguez”” is now on sale in Spain and Europe: https://www.plateroeditorial.es/libro... ► GET MY 3RD EDITION SWEETS BOOK “La cocina de Loli Domínguez" ➜ https://www.plateroeditorial.es/libro... In Spain you can also get it through Amazon, El Corte Ingles, Casa del Libro, etc. ========== MY STORE ON AMAZON CLICK ON THE FOLLOWING LINK: ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ https://www.amazon.es/shop/lacocinade... ========== #LoliDomínguez #easter #stew #stew #beans #recipe #recipes #easyrecipes #cooking #easycooking #food #meals #fish #seafood ================= Go to the blog, click here: ================= . Ingredients of BEAN STEW WITH SQUID: . 500g of squid or cuttlefish 1 onion 2 garlic cloves 1/3 of a large bell pepper (Red pepper) 2-3 tablespoons of oil Salt (Quantity to taste) 1/2 head of garlic 1 teaspoon of sweet paprika (Paprika) 2 bay leaves A few strands of toasted and ground saffron 500g of beans Approx. 1.5 liters of fish stock or fumet Swiss chard (Quantity to taste) . ------------ Table of equivalences: https://lacocinadelolidominguez.blogs... Calorie table: https://lacocinadelolidominguez.blogs... -------------- Don't forget to subscribe to my YouTube channel: / lolidominguezjimenez . My Facebook page: / lacocinadelolidominguez . Visit my new Blog: https://lacocinadelolidominguez.es/ . Or visit my old Blog with 410 recipes: https://lacocinadelolidominguez.blogs... . Also on Facebook my group “La Cocina de Loli Domínguez”: / 264057980418847 See me on Twitter: / cocina_de_loli Pinterest: / recetas-para-cocinar Instagram: / la_cocina_de_loli_dominguez . --------------- . Vector Logos created by BiZkettE1 https://www.freepik.es/vector-gratis/... Mano arriba created by Freepik https://www.freepik.com/free-photos-v...