Brewing a WEE HEAVY | Grain to Glass | MAXING OUT the Clawhammer Supply 120V System скачать в хорошем качестве

Brewing a WEE HEAVY | Grain to Glass | MAXING OUT the Clawhammer Supply 120V System

In this video, I brewed a strong Scotch Ale, aka Wee Heavy on my Clawhammer Supply 120V system. It turned out around 8% ABV and was a solid representation of the style. I wanted to see just how high gravity of a beer could come from a single infusion mash on this system and definitely hit the limits! This beer turned out very complex and interesting. It continues to improve as it ages as well. The flavor range from caramel and bready, biscuity flavors as well as a nice hint of roast/smoke. Despite being 8% ABV it still retains a great amount of drinkability! It is a unique style of beer that I really found myself enjoying. Cheers! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/nm6fo88X... Recipe for 5 gallons, your efficiency may vary: "Say Hello to My Wee Beer" 8% ABV 29 IBU 15 lb Golden Promise (84.4%) 1.25 lb Special Roast (7%) 0.5 lb Crystal 120L (2.8%) 0.5 lb Pale Chocolate Malt (2.8%) 0.5 lb Melanoidin Malt (2.8) Handful (0.5 oz) Black Malt (0.2%) Mash at 150 F (65 C) for 90 min Water (ppm): Ca: 57, Mg: 6, Na: 17, SO4: 60, Cl: 75, HCO3: 45 Add 2g Gypsum, 2g Epsom, 5g CaCl, and 2g Baking Soda to 8.5 gal (32 L) of water 60 minute boil 60 min - 2 oz (56g) East Kent Goldings (4.4% AA) 5 min - 1 oz (28g) Fuggles (4.4% AA) OG: 1.075 (estimated) 1 large starter of Wyeast 1728 Scottish Ale Ferment at 60-65 F (15-18 C) for 1 week, then raise to 70 F (21 C) for the end of fermentation, for a total of 3 weeks in the fermenter. Then cold condition and bulk age for another 2-3 weeks, preferably a month. FG: 1.015 ------------------------------------------------------- 0:00 Intro and Welcome 1:19 Style Description and Approach 4:39 Recipe 8:51 Mash 13:15 Boil 15:30 Fermentation Plan and Yeast Pitch 19:57 Fermentation Follow-Up 20:45 Pour and Tasting 27:45 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #Scotch #Wee #Heavy #beer #brewing #homebrew #clawhammersupply #graintoglass #BIAB #allgrain #Scottish