Catching Crawfish and River Cats | (Smoked Fish Dip) скачать в хорошем качестве

Catching Crawfish and River Cats | (Smoked Fish Dip)

Hey guys! Thank ya'll for tuning in once again! Luckily we had a window of good weather after catching the crawfish where we could go set a few trotlines in the river! We didn't get a huge haul, but we got enough to eat! We have been wanting to try some smoked fish dip, and we have never had any with catfish, so we gave it a go and it was absolutely delicious! I will put the recipe at the end! Thank ya'll so much for watching! If you haven't subscribed yet, please SUBSCRIBE! It's FREE and it helps us out a ton! Comment and let us know what you guys think, and be sure to like and hit the notification bell so you won't miss us on the next one! Love you guys! Smoked Catfish Dip: 3-4 catfish filets (smoked) 8 oz cream cheese softened 8 oz sour cream 1/2 tsp dill 1/2 tsp fresh lemon juice (some zest) ! bundle of green onions chopped ( about 1/4 c) Dash of Old Bay seasoning (to taste) Dash of garlic powder (to taste) 1 tsp Worcestershire sauce Dash of favorite hot sauce (to taste) -Directions: Smoke fish filets on 190 degrees for about 1 hour. Let cool completely. Finely chop filets in food processor. Add chopped fish to bowl with cream cheese, sour cream, and all other ingredients. Stir to mix well ( should be spreadable consistency) Serve with club crackers, or your cracker of choice. Enjoy!