Lobster Tails with Garlic Lemon Butter Sauce garnished with Samphire and Carrots cooked with love скачать в хорошем качестве

Lobster Tails with Garlic Lemon Butter Sauce garnished with Samphire and Carrots cooked with love

How we cook Lobster Tails at home: 4 lobster tails Sauce: Butter - 50 g Garlic - 4 cloves Lemon - 1/2 (juice) Dill - 10 g Salt Smoked paprika Cayenne pepper Garnish: Carrots - 4-5 Samphire - 150-200 g Boiling water - 1 cup Butter - 50 g Honey - 1 teaspoon Chives for decorating Cook lobster tails in the oven for 8-10 minutes on the temperature 200 C *Tips: • Be careful when cutting the shells ( this is the most difficult part): don’t cut your fingers, as it’s quite hard ; don’t break the shell if you want your dish looks nice. • Don’t overcook the the lobster tails if you want to get tender melting meat. Follow us for more simple recipes! Eat fancy! Cook with love! #lobster #lobstertails #cookingathome #cookingwithlove #seafood