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Smoked tri tip is a roast that cooks like a steak, doesn't take too long to smoke and just might become your favorite cut of beef! Tri tip on a smoker and then seared, also known as reverse sear, is my favorite way to cook this meat! I prefer to hang in a drum smoker over coals and oak wood for the best flavor. Then a follow it up by cooking over high heat to get a nice sear with flavorful crust. What’s your favorite doneness level for steak? Here are the temps (in Fahrenheit): Rare: 120-130° Medium Rare: 130-135° Medium: 135-145° Medium Well: 145-155° Well Done: 155°-up SMOKED TRI TIP RECIPE: https://www.learningtosmoke.com/rever... I used my brand new Rocky Mtn Beef Rub on this. Check it out: https://checkout.square.site/merchant... PRODUCTS I LOVE Thermapen ONE: https://alnk.to/clXxyXh Infrared thermometer: https://alnk.to/bEivDMd Grill Grates: https://amzn.to/3XuKFeN Hedley & Bennett (chef's aprons, etc.): https://glnk.io/50zn/l... Redmond Real Salt: https://glnk.io/oq72y/... Hey Grill Hey: https://store.heygrill... My Amazon shop: https://www.amazon.com... I may earn a small commission with the affiliate links above. With that said, I only promote the products I use and trust. #tritip #smokedmeat #reversesear #apronsquad #bbqrecipes CHAPTERS 00:00 Intro 00:56 Coals and Wood 01:38 Prepping Tri Tip 02:58 Smoking Tri Tip 04:19 Reverse Sear 05:07 How to Slice Tri Tip 06:03 Taste Test & Outro 07:01 Outtakes