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Ever wonder what it takes to turn a passion for smoking meat into a local institution? This week on the Worth A Shot Podcast, we sit down with Cornell “The Smoke Doctor” Clark, the founder and pitmaster behind The Smoke Doctor Bar-B-Q in Pinckney and Howell, Michigan. Cornell shares his true story—from humble backyard BBQs to opening full-service restaurants and a food truck as his reputation grew. Discover: The sacrifices and hustle behind every perfectly smoked brisket and rib How he sources ingredients—like making a trip to Wisconsin just for the best bread Tips for aspiring pitmasters and small-business owners in the food scene And yes—the blooper reel this week might be your favorite yet. Because even BBQ veterans need a laugh. If you're a foodie, a fan of local businesses, or love a good success story—this one’s for you. 🍻 Hit subscribe for more honest, hilarious conversations with Michigan’s most passionate entrepreneurs and their wilder moments.