🏆 Award Winning Best Cake. SUPER EASY Recipe. Dark Chocolate Cake with Peanut Buttercream Frosting скачать в хорошем качестве

🏆 Award Winning Best Cake. SUPER EASY Recipe. Dark Chocolate Cake with Peanut Buttercream Frosting

This rich moist & tender chocolate cake (AKA devil's food cake) paired with a dreamy peanut buttercream frosting is truly a dream dessert. It is not just so good but also so easy to make. Let's make good baking easy for everyone! ------------------------------------------------------------------------- More TIPS, TRICKS about cake?    • 🏆 I'm An Award Winning Baker. Here Are All...   ------------------------------------------------------------------------ Looking for EASY DINNER? My COOKING CHANNEL is here    / @easycookingwithlandon   ----------------------------------------------------------------------- ALL ITEMS USED in the recipe (Amazon link) https://www.amazon.com/shop/phuongayo... ------------------------------------------------------------------------ Want safe drinking water while protecting the environment from plastic bottle? https://epicwaterfilters.myshopify.co... 15% DISCOUNT CODE: easycookingwithlandon ------------------------------------------------------------------------ Downloadable & printable recipe is here https://drive.google.com/file/d/1RrJb... ------------------------------------------------------------------------ Devil’s Food Cake + Peanut Buttercream Frosting o Time: active; 30 minutes; inactive: 2 hours o Serving 12-16 (3-layer 8-inch round cake OR 2-layer 9-inch cake) o Calorie: 595/serving o Pan: 3 8-inch (20cm) cake pans OR 2 9-inch (23cm) pans, electric mixer For the cake: Ingredients: • 2 ½ cups (312g) all-purpose flour • 1 ½ TBS (4g) baking powder • ¾ cup + 2 TBS (103g) regular cocoa powder • 3 TBS (21g) black cocoa powder • 2 1/3 to 2 ½ cups (290-312g) granulated sugar • ½ cup (120ml) vegetable/Canola oil • 1 cup (236ml) heavy cream • 4 large eggs • ¾ tsp (5g) fine/table salt • 2 tsp (10ml) vanilla extract • 1 ¾ cups + 2 TBS (443ml) hot strong coffee (OR boiling water + 1 TBS (6g) Espresso powder, cook stove or microwave for 3-4 minutes) Instructions: 1. Preheat the oven to 340F (171C). Grease, line with parchment paper & flour 3 8-inch round pans. Taps off excess flour. 2. In a bowl, whisk together flour, baking powder, salt, 2 cocoa powders. 3. In a separate mixing bowl, add sugar, oil, heavy cream, eggs, and vanilla extract. Beat on medium speed for 30 seconds 4. Add flour mixture to the wet mixture, beat on low for 15 seconds. 5. Pour coffee slowly while beating on slow speed (then increase to medium) for about 1 to 1 ½ minutes. 6. Divide batter evenly between the 3 prepared pans. Use a scale for accuracy. 7. Bake for 32 to 38 minutes (8-inch) (or 38-45 minutes for 9-inch cake) or until toothpick test comes out clean 8. Let the pans cool on wire rack(s) for 10 minutes before removing the cakes from the pan (run a flexible spatula around the edges first for extra insurance). Let cool completely on the wire rack before frosting. Cut the domes off when still slightly warm now if desired. For the peanut butter frosting: Ingredients: • 20 TBS (280g) unsalted butter, softened • 1 cup (240g) creamy peanut butter • ¼ cup (30g) cocoa powder • 1 TBS (15ml) vanilla extract • ½ cup (118ml) milk, use non-dairy or water for the Fair • 5 to 5 ½ cups (625–687g) powdered sugar Instructions: 1. In a mixing bowl, cream butter, peanut butter, cocoa powder for 15-30 seconds. Scrape side & bottom of the bowl. 2. Add 2 cups powdered sugar, beat for 15-30 seconds. 3. Add the rest of powdered sugar and other ingredients. Beat until creamy (about 2 minutes). Scrape & stir. To assemble and finish the cake Instructions: 1. Cut off the cake domes if haven’t done already. 2. Frost the cool cakes in between layers, the top and the sides of the cake (about ¼-inch (6.5mm) thick layer of frosting between the cake layers). Pipe with leftover and add about 1 TBS (7.5g) of black cocoa powder for a darker color if desired. 3. Store airtight in room temperature for up to 3 days or up to 5 days in refrigerator. Enjoy!