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Hey Friend, We are bring back eating together as a family this fall. I'm preparing a warm, hearty meal to share and a sweet treat. This good habit got pushed to the side over the busy months and we miss it! The world is a bit chaotic right now and simple habits like being intentional about spending time together while at the dinner table bring some normalcy and peace into our home. We are making some Cheeseburger Soup, Pretzel Bread Bowls and Apple Butter Cinnamon Rolls for Dinner. I also have a sweet Fall Lantern Craft to make for our dinner table with the kids. Thanks for joining me, Kelsey Redmond Real Salt affiliate link: https://glnk.io/oq72y/seedandsparrowh... Use this link or code seedandsparrow at checkout for 15% off @redmondrealsalt ForJars affiliate link: https://forjars.co?sca_ref=3685763.xi1oyUHLai Code: SEEDANDSPARROW10 for 10% off All New Ball Book of Canning and Preserving: https://amzn.to/3KwTPBs Ball Complete Book of Home Preserving: https://amzn.to/3INp3mK Food Mill/tomato strainer: https://amzn.to/3KJaCAy Electric single burner link: https://amzn.to/3OR0arV Freeze Fresh Book: https://amzn.to/3qLH4uT Harvest Right Freeze Dryer Affiliate link: https://affiliates.harvestright.com/2... Purchasing through this link will give me a small commission that will help support this channel :) SHOP MY AMAZON STOREFRONT: https://www.amazon.com/shop/seedandsp... (You don't need to purchase anything from my storefront, but by clicking this link and purchasing things already in your cart, I will receive a small commission, at no extra cost to you!) Links to my favorite kitchen items: freezer containers: https://amzn.to/3rVIyDt https://amzn.to/3rZ2Mwb Mason Jar Pour Spout: https://amzn.to/43v7PSI Immersion Blender: https://amzn.to/43z0K3X All New Ball Book of Canning and Preserving: https://amzn.to/3KwTPBs Ball Complete Book of Home Preserving: https://amzn.to/3INp3mK Canning Tool Kit: https://amzn.to/3KvqrLL All American Canner: https://amzn.to/3ZehPgN Presto Pressure Canner: https://amzn.to/3InsGhF Stainless Steel Mixing Bowls: https://amzn.to/3YUVTra Kitchen Scale: https://amzn.to/41lFlu4 Copper Measuring Cups and Spoons https://amzn.to/3nmISZN Apron: https://amzn.to/3J5PSRJ French Rolling Pin: https://amzn.to/3IVrXoc Label Maker https://amzn.to/3IJUVao Plastic Mason jar lids https://amzn.to/3kDMOEu Danish Dough Whisk: https://amzn.to/3oawvAp Egg Holder: https://amzn.to/3ZBYZjj Canning Tool Kit: https://amzn.to/3KvqrLL All American Canner: https://amzn.to/3ZehPgN Presto Pressure Canner: https://amzn.to/3InsGhF Stainless Steel Mixing Bowls: https://amzn.to/3YUVTra Crock Pot: https://amzn.to/3TBhRhh Kitchen Thermometer: https://amzn.to/40sgFPp Cheese Cloth: https://amzn.to/3LL31CI Wooden Cooking Utensils: I can't find the ones I have but these are similar! https://amzn.to/42LLCQG Pie plates: https://amzn.to/3ZB9YdL Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!: https://amzn.to/3T5h9bW Silicone muffin pan: https://amzn.to/3mCvLTY Cast Iron Skillet: https://amzn.to/3liMrix Electric Roaster: https://amzn.to/3WebzFH Mine isn't in stock right now! All links are affiliate links. It is no extra cost to you to use them and in doing so you are supporting this channel and my family. Thank you! Pretzel Bowls: https://www.seededatthetable.com/how-... Apple Butter Cinnamon Rolls 1 cup warm milk 2 1/4 teaspoons active dry yeast 1 tablespoon brown sugar 4 tablespoons salted butter, room temp 3 eggs 3 1/2 -4 cups all-purpose flour 1/2 teaspoon Redmond's Real Salt Mix milk, yeast and sugar and allow to activate for 5 minutes. Combine all other ingredients with yeast mixture and knead for 5 minutes. Allow to rise for 1 hour. Roll out dough into a 12x18 inch rectangle and spread 4 Tbsp butter over dough. Spread 1/2 pint of Apple Butter over butter topping with 1 apple, peeled and diced, and 1/4 Cup Brown sugar adding extra spices if desired. Roll up and cut into 1 inch thick circles, place in buttered 12" skillet or a 9x13 pan. Allow to rise for 25 minutes. Pour a 1/4 cup of heavy cream over the rolls and bake at 350 for 25 minutes. Icing 6 oz cream cheese 4 Tbsp Butter 2 cups Powdered Sugar 1/4 cup Maple Syrup 1 tsp Vanilla Cheese Burger Soup 2 pounds ground beef 1 Shallot diced 1 cup shredded carrots 1 cup diced celery 1 teaspoon dried basil 1/4 cup dried celery leaves or 1 Tbsp dried parsley 4 tablespoons butter divided 4 cups chicken broth 4 cups peeled and diced potatoes 4 Cups Freshly Shredded Cheddar Cheese 1 cup Raw Milk Salt and Pepper to taste 1/4 cup sour cream ENJOY!