Shrimp Tom Yum stir Fry || Dry Tom Yum Recipe With Prawns скачать в хорошем качестве

Shrimp Tom Yum stir Fry || Dry Tom Yum Recipe With Prawns

Serves 2 Mains Shopping List: Shallots, Cherry Tomatoes, Spring onion, Button Mushrooms, Coriander, Shrimps, Tom Yum Paste, Sugar, Fish Sauce, Kaffir Lime Leave, Vegetable oil Recipe Stir fry Shrimp Tom Yum: 1 Shallot 8 Cherry Tomatoes 1 Spring Onion 6 Button Mushrooms 1/2 Bunch Coriander Fresh 12 Shrimps (Prawns) raw, Tails on 30g (1.1oz) Tom Yum Paste 1/2 to 1 tsp Sugar 2 tbsp Fish sauce 4 Kaffir Lime Leaves 2 tbsp vegetable oil 3 to 5 tbsp Water 1.Slice Shallot and cut spring onion in to strips. 2.Half cherry tomatoes and cut button mushrooms in to quarters. 3.Pick coriander leaves. 4.Heat cooking oil in a frying pan over medium-high heat. Sear prawns on both sides for around 20 seconds. Put aside. 5.Start frying shallots and mushrooms on medium heat. 6.Add tom yum paste and dilute with water. 7.Quickly mix in Spring onions, cherry tomatoes, pre cooked prawns, kaffir lime leaves. Season with fish sauce and sugar. Add coriander leaves last, just before serving. #thinkfood #tomyum #stirfry