Miso Glazed Salmon That Tastes Amazing скачать в хорошем качестве

Miso Glazed Salmon That Tastes Amazing

Golden glaze, glossy finish, and flavor that dances on your palate! Dive into salmon embraced by miso, maple, and sriracha, paired with a zesty couscous tabbouleh and roasted asparagus. It’s the ultimate dish for post-sunset swims — light and radiant. 🔥 Glaze. Broil. Shine. Experience that perfect blend of sweet, salty, and spicy — Chef Jean Bernard style. 💥 Hit subscribe for more Mediterranean-Asian fusion, elegance served on every plate! Miso Marinade ½ cup Maple Syrup ¼ cup Soy Sauce 3 Tbsp Rice Vinegar 3 Tbsp Sriracha 4 Tbsp Light Miso Paste Salmon Cut salmon into portions (without cutting through the skin). Brush generously with miso glaze. Broil on the top rack — about 8 minutes until caramelized. Finish with toasted sesame seeds + scallions. Tabbouleh Cook 3 cups pearl couscous (as per brand). Add 1 bell pepper (diced), 1 cup cilantro, ½ cup raisins, lemon juice, and ⅓ cup olive oil. Season with salt + pepper. Asparagus Trim, drizzle with EVOO, salt, and pepper. Roast for 10 min at 350°F (convection). 🍷 Light, bright, and perfectly glazed — that’s how you create salmon à la Jean Bernard. #ChefJeanBernard #MisoSalmon #GlazedSalmon #CitrusTabbouleh #MediterraneanFusion #AsianFusion #HealthyGourmet #SummerGlowFood #CoastalCuisine #StTropezStyle #MiamiToTokyo #SexyCooking #BBQChic #EasyGourmet #HomeChefStyle #GlazedElegance #BroiledSalmon #FoodieMood #MediterraneanVibes #SweetHeat #ouichef #yeschef