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Cornbread Salad

Cornbread Salad Cornbread Salad Ingredients • 1 package 8.5 oz corn bread mix (made according to directions) • 1 can 15 ounces pinto beans, rinsed and drained • 2 tomatoes chopped • 1 - 15 oz can corn (about 2 cups) • 1 green pepper chopped • 1 cup sour cream (I used about 2 cups of sour cream) • 1 oz dried ranch salad dressing and seasoning mix packet (Use as much or little depending on taste) • 3 cups 12 ounces shredded cheddar cheese, divided • 8 slices bacon cooked and crumbled • 3 green onions chopped • ½ purple onion chopped (optional) Instructions 1. Make corn bread mix according to the package directions. 2. Let cool. 3. Cut into 1 inch by 1 inch pieces. 4. In a small bowl, combine the sour cream and ranch seasoning packet. 5. Layer ingredients in a large glass bowl in the following order, corn bread, half the cheese, half the dressing, beans, corn, other half of cheese, bacon, green pepper, tomatoes, other half of dressing and garnish with chopped green onions, tomatoes and bacon 6. Serve cold. We appreciate all of our friends on YouTube. We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.com Please visit our Facebook page and follow us.   / southern-country-living-697017243987612   Instagram Page: SouthernCountryLiving_YouTube Instagram Link:   / southerncountryliving_youtube   Calvin and Marie Towe 75 Tremont Dr. S.E. SilverCreek, Ga. 30173 If you would like to make a one time gift you can do it on our Paypal account: https://www.paypal.me/CalvinTowe