"Strawberry Cream Crepe Rose 🌹 | DIY Edible Flower Dessert" скачать в хорошем качестве

"Strawberry Cream Crepe Rose 🌹 | DIY Edible Flower Dessert"

Ingredients: 4 eggs 40 g sugar 1 tsp vanilla A pinch of salt 380 ml milk 150 g flour 50 g butter or vegetable oil A little strawberry jam 200 g whipped cream Instructions: 1. Crack the eggs into a bowl and add the sugar, vanilla, and a pinch of salt. 2. Then add the butter (or oil) and milk, and mix well. 3. Gradually add the flour and whisk until smooth, then strain the batter through a sieve. 4. Add a little red food coloring. 5. Cook the crepes one by one in a pan. 6. Once all the crepes are cooked, mix the whipped cream with a little strawberry jam. 7. Spread some of the cream mixture onto about 3–4 crepes, and roll them according to the video. 8. Continue adding the remaining crepes one by one to form a flower shape. Tip: I used toothpicks to help arrange the petals.