Scope of Edible Wild Fruit and Vegetable Processing in Jammu and Kashmir |Prof. Sajad Mohd| SKUAST-K скачать в хорошем качестве

Scope of Edible Wild Fruit and Vegetable Processing in Jammu and Kashmir |Prof. Sajad Mohd| SKUAST-K

In this insightful discussion, Prof. Sajad Mohd Wani shares his expertise on the Scope of Edible Wild Fruit and Vegetable Processing in Jammu and Kashmir. The talk explores the vast potential of wild fruits and vegetables found across the Himalayan region and how they can be processed to create value-added products, promote entrepreneurship, and support sustainable livelihoods. Host: Mehrun Chowdhary Expert: Prof. Sajad Mohd Wani, SKUAST-Kashmir 🔹 Topics Covered: Nutritional and economic importance of wild fruits and vegetables Processing and preservation techniques Opportunities for rural entrepreneurship Role of research and innovation at SKUAST-K #SKUASTK #WildFruits #FoodProcessing #JammuAndKashmir #Agriculture #ValueAddition #Entrepreneurship #Sustainability