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EC-1118 cs K1-V1116, the result. It's now been a few months of aging, and the results are in. I need to change my opinion of Champagne Yeast. I still contend it was NOT meant for actual fermentation, but instead as a secondary fermentation simply to make carbonation, but... it does a fine job, at least with this one wine. I'll try it in other things too, just to be sure, but so far, I've no issues using it. Some links to items used in the Video: 1 gallon Carboy: https://amzn.to/2CygpVx Wide Mouth Carboy: https://amzn.to/2DiRTt7 1/2 gallon glass wide mouth jars: https://amzn.to/2Dju3NU Swing Top Bottles: https://amzn.to/2Dkafdq Airlock: https://amzn.to/2sBeoDw Self stirring cup: https://amzn.to/2W5e1in TRBOS (sanitization bucket): https://amzn.to/2VZpQGC Star San: https://amzn.to/2RTlqBX Cleaning Brushes: https://amzn.to/2DlGadt Hydrometer: https://amzn.to/2Dj8oWd Graduated Cylinder: https://amzn.to/2TYgmJO Baster: https://amzn.to/2DlIu4b Auto Siphon: https://amzn.to/2FIxAHl Bottling Wand: https://amzn.to/2Czor0q Degassing wand: https://amzn.to/2RXVMvO Want more City Steading? Join our Mailing List: http://city-steading.com/signup-for-o... Website: http://www.city-steading.com City Steading Bread and Beyond: / @plantlifeyt City Steading Garden and Grow: / channel VIP Club: http://city-steading.com/vip-club/ Instagram: / citysteading