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Keema Pav

"Keema Pav" is a minced meat cooked with Indian spices and kept dry enough to be savoured with buttered bread (Pav). This interesting Keema recipe is mostly adored as street food in the Western parts of India. Just like any other kind of food from Mumbai such as Vada Pav or Pav Bhaji, the 'Pav' is very important in this recipe of Keema Pav. It is special kind of bread that is colloquially called 'bun'. The kheema in this recipe is juicy but not with too much gravy. This is the dish originated in the Iranian or Persian restaurants of Mumbai and the 'Pav' in Keema Pav tells you that it has to be food from the streets of the Island city - "Aamchi Mumbai". If we go behind in the history, the Pav was introduced in Indian Plates by Portuguese. The Portuguese when invaded Goa, missed their staple diet buns and bread, then when Mumbai was becoming the commercial hub this staple food traveled from Goa to Mumbai. Enjoy this mouth watering, delicious & iconic dish with sprinkling of lime juice balancing the heat and onions served on the side to impart the textual crunch. An economical dish, can be enjoyed in breakfast, lunch or dinner. I am presenting here a quick and easy recipe for Keema Pav to prepare at home. Instead of Pav, one may serve the Keema Masala with Roti, Naan, Luchha Paratha, Bati or your preferred choice of bread. The Keema literally melts in your mouth, loved by all, young and old at my home. Follow the steps below and learn how to make Keema Pav. Ingredients: Keema/Mince Meat (Chicken/Mutton/Lamb/Goat etc.) - 500 gms Onions - 2 Large (1 sliced and 1 paste) Tomatoes - 2 medium (paste) Garlic paste - ½ tbsp Ginger paste - ½ tbsp Green cardamom - 2 piece Black Cardamom – 1 piece Cinnamon - 1 piece Cloves- 3-4 piece Bayleaf – 1 leaf Coriander powder- 2 tsp Cumin powder- ½ tsp Turmeric Powder- ¼ tsp Kashmiri red chili powder- 1 tsp (used only for colour) Red chili powder - 1 tsp Garam masala powder- ½ tsp Salt, to taste Oil/Ghee- 2-3 tbsp Green chili – 4 (2 for garnishing and 2 for paste) Green Peas, if fresh – par boiled and if frozen – just thawed, as many or as little as you want (optional) #AunthenticKeemaPav #BestKeemaRecipe #ChickenKeemaMatarRecipe #KheemaMuttorRecipe #HowToMakeKeemaPav #KheemaMatarRecipe #KeemaMuttor #KeemaMatar #KeemaPavRecipe #KeemaPeasRecipe #MuttonKeemaMatar #RecipeForKeemaMatar #RecipeForKheemaPav #KeemaMatar #KheemaPav WEBSITE : http://indianrecipestreasure.com/ FACEBOOK :   / indianrecipestreasure